On a été très bien reçu dans ce restaurant à l'ambiance confidentielle et élégante. Le menu dégustation était très intéressant avec quelques découvertes culinaires comme le celtus que nous ne connaissions pas. Mention spéciale pour le tartare de thon avec son voile aux anchois et la feuille d'huître, et le cube d'aubergine accompagné de sa glace à l'oignon sur riz soufflé. Nous recommandons vivement cette adresse, idéale pour un moment de partage en amoureux.

Went there for lunch, and it was great! Everything was good, surprising, well cooked. Gonna be back ..!

We enter this place, intimate and refined 6 tables personalized service. A unique menu in several courses. Around fish, the sea, vegetables. Tastes, flavors exploited to perfection An explosion in the mouth A very beautiful, delicious culinary experience. Just a downside on the food and liquid pairing. To do and redo

Very very good. Delicate flavors pushed to the limits. Highly recommend it

A truly exciting experience from a talented young chef and his team. We sat in the kitchen and really enjoyed the culinary show.

One of the best meals I've had, ever. In addition to incredible food, the service was impeccable. The sommelier had interesting and delightful pairings, even for very tricky dishes. Everyone was very welcoming and clearly passionate about the food, the drink, and the experience. Can't wait to return.

In a word it’s “perfection”! No ingredient is there by chance, everything is calculated to make the plate a unique experience in taste, presentation and finish. For us, it is the chef who does the most research of all the starred chefs in Toulouse (we have tried them all). We were there in the evening and at lunchtime, and in both services we were more than delighted. Extraordinary mastery of seafood as well (which is quite difficult and delicate). We highly and without hesitation recommend it if you are looking for a dining experience that you can never find anywhere else.

I want to start off with the fact that I honestly done leave reviews unless the experience is incredible or awful. Last night was an unfortunate situation where I could not wait for the 4 hour drawn out dinner to come to an end. I have been frequenting Michelin star restaurants across Europe over the past month and 9/10 times I don’t want the experience to come to an end. Last night the food from the start was all wrong. Maybe the chef had the night off because based off of all of the other reviews, people seem to really enjoy the food here. Most Michelin experiences / menus tend to last around 2.5 hours to 3 hours maximum, this one was almost four hours of misery. There was not a single course out of the 12 that was a 10/10. All around a painful experience and I could not only not recommend this place but offer advice to stay away.

Wonderful visit, great food and great service

The best of the best in Toulouse

Disappointing meal, looks good lacks flavour. Very slow service. Some reviews commented nice cocktails there is none, no pre dinner drinks offered bar water. No replacement for gluten free options either which we would have been advised on booking as they checked allergens but said nothing. Lovely staff but … not worth the price

(Translated by Google) Fabulous ! A taste adventure for your taste buds, local products worked with great care. We gladly let ourselves be guided on a unique menu, wine and liquid food pairings! Chef Balthazar and the entire Hédone team deserve their star 🌟. We look forward to coming back to discover other divine dishes. (Original) Fabuleux ! Une aventure gustative pour vos papilles, des produits locaux travaillés avec beaucoup de soins. On se laisse volontiers guider sur un menu unique, accords mets vins et liquides ! Le chef Balthazar et toute l'équipe de l'Hédone méritent leur étoile 🌟. Au plaisir de revenir découvrir d'autres mets divins.

(Translated by Google) Wonderful. The welcome, the service, the discovery of each dish bewitches you with gustatory pleasure. A table to remember. The chef and his team have incredible talent. The wines are to die for with the good advice of the sommelier. The containers are up to the contents. The place is uncluttered but without fuss in terms of service. An unforgettable moment. Indulge. Thank you to all the staff for this exceptional moment of sharing. My taste buds will remember it for a long time (Original) Quelle merveille. L'accueil, le service, la découverte de chaque plat vous ensorcelle de plaisir gustatif. Une table à retenir. Le chef et son équipe ont un talent incroyable. Les vins sont à tomber avec les bons conseils du sommelier. Les contenants sont à la hauteur des contenus. L'endroit est épuré mais sans chichi au niveau du service. Un moment inoubliable. Laissez vous tenter. Merci à tout le personnel pour ce moment de partage exceptionnel. Mes papilles s'en souviendront longtemps

(Translated by Google) Extraordinary experience in this restaurant L'Hédone. I was amazed and delighted with each new dish and each new bite. Fine, surprising, dazzling flavors! Bright, elegant colors on a varied and creative tableware. Everything was perfect in this restaurant run by Balthazar, although a young chef, but already very talented. I will recommend this place with my eyes closed to all my foodie or curious friends! (Original) Expérience extraordinaire dans ce restaurant l'Hédone. J'ai été étonnée et ravie à chaque nouveau plat et chaque nouvelle bouchée. Des saveurs fines, surprenantes, éclatantes ! Des couleurs vives, élégantes, sur une vaisselle variée et créative. Tout était parfait dans ce restaurant tenu par Balthazar, pourtant jeune chef, mais au talent déjà très mature. Je recommanderai ce lieu les yeux fermés à tous mes amis gastronomes ou curieux !

(Translated by Google) Very good time spent with friends for lunch (Saturday)... Young and very friendly team offering top service with discretion. Your eyes will first be amazed by the aesthetics of the dishes, then come the smells and finally the taste buds will be stimulated by surprising combinations. Kudos to the chef! (Original) Très bon moment passé entre amis pour un déjeuner(samedi)... Équipe jeune et très sympathique offrant un service au top toute en discretion. Vos yeux seront d abord émerveillés par l'esthetique des plats puis viennent les odeurs et enfin les papilles seront stimulées par des mariages surprenants. Bravo au chef !

(Translated by Google) L'Hédone is a restaurant with a chic and pleasant setting, the unique eight-course menu has delighted our taste buds. We were able to appreciate the combinations of original flavors and made some great discoveries. I loved the squid served with beets in different forms, although I am not fond of beets at first sight. I would also like to highlight the extensive research on the choice of plates and the impeccable dressing for each service, well done! The kitchen provides and really deserves a 5. However, the service was not, for our time at least, up to a starred restaurant and the associated price. Besides the small, excusable mistake of not showing us one of the dishes, the young sommelier probably tried to cover up the fact that she had forgotten to serve us one of the food and wine pairings. Pretexting that there is no agreement on this service when we point out its absence, and serving it at the next table a few minutes later is for me a mistake, probably from inexperience, unworthy of a starred restaurant. The extra wine and the sweetness offered for dessert to make up for it is appreciable, but we would simply have preferred sincerity and humility. I sincerely hope that the service will mature and bottle so as not to spoil other moments because it does not highlight the obvious qualities of the cuisine. (Original) L’Hédone est un restaurant au cadre chic et agréable, le menu unique en huit services a su ravir nos papilles. Nous avons pu apprécier les associations de saveurs originales et fait de belles découvertes. J’ai adoré les encornets servis avec des betteraves sous différentes formes alors que je ne raffole pas des betteraves au premier abord. Je souhaiterais également souligner la recherche poussée sur le choix des assiettes et le dressage impeccable pour chacun des services, bravo ! La cuisine assure et mériterait vraiment un 5. Cependant le service n’a pas été, pour notre moment en tout cas, à la hauteur d’un restaurant étoilé et du tarif associé. Outre la petite erreur excusable de ne pas nous présenter l’un des plats, la jeune sommelière a vraisemblablement tenté de camoufler le fait qu’elle avait oublié de nous servir l’un des accords mets et vins. Prétexter qu’il n’y a pas d’accord sur ce service alors que nous lui faisons remarquer son absence, et le servir à la table voisine quelques minutes plus tard est pour moi une erreur, probablement d’inexpérience, indigne d’un restaurant étoilé. Le vin supplémentaire et la mignardise offerte en dessert pour se rattraper est appréciable mais nous aurions tout simplement préféré de la sincérité et de l’humilité. J’espère sincèrement que le service prendra en maturité et en bouteille pour ne pas gâcher d’autres moments car cela ne met pas en valeur les qualités évidentes de la cuisine.

Excellent restaurant qui saura charmer vos papilles au fil de ses différents accords de saveurs maritimes et de mets végétaux. Le service était parfait: tout est mis en place pour que vous passiez un moment délicieux et hors du temps. N’oubliez pas de vous laisser guider par le sommelier sur vos dégustations de vins, il saura trouver les meilleures bouteilles selon vos goûts