5/5 G S. 1 year ago on Google • 61 reviews
This
is
a
glowing
5
star
review.
Very
worthy
of
a
Bib
Gourmand.
I
would
not
question
it
if
they
were
awarded
a
star.
But
thank
goodness
though,
so
I
can
keep
coming
back
because
of
affordability.
45€
for
a
5
course
menu.
Each
dish
was
like
a
gift.
Every
first
bite
was
like
opening
a
present.
The
menu
starts
with
an
impact,
taste
is
very
in-your-face
and
wakes
up
the
taste
buds.
We
loved
it.
The
2nd
dish
was
of
mushroom
and
escargot..very
comforting.
Texture
of
both
dish
were
impeccable.
The
balance
of
tastes
were
refined
to
the
touch,
very
good!
Then
comes
the
plat
of
fish
and
then
the
beef.
Both
very
enjoyable.
This
dinner
was
such
a
treat.
Of
course,
the
poisson
was
fresh
and
sauce
was
great
with
it.
The
roasted
cheek
chuck
with
bone
marrow
was
like
a
nice
loving
hug
served
on
a
platter.
On
the
side,
3
different
ways
to
eat
potatoes.
Rich
sauce.
Truly
elevated.
I
shake
my
head
at
Michelin.
Why
not
a
star?
The
desert…Again,
I
can’t
say
it
enough,
impeccable.
Balance
on
the
plate,
we’ll
thought
of.
Between
the
sour
and
sweetness.
And
the
artistry
on
the
plate.
Every
plate
had
very
good
execution.
Such
skilled
talented
chefs.
The
service
was
on
par
with
the
food.
The
ratio
of
waiter
to
restaurant
customers
at
full
house
is
good.
Although
there
were
5
empty
tables
last
night..I’m
sure
the
servers
are
well
equipped.
We
didn’t
have
to
ask
for
water
and
bread
refill,
they
brought
on
their
own.
Little
details
like
this
I
am
very
aware.
When
I
asked
for
ice,
I
brought
in
a
snap.
Every
dish
was
explained
professionally.
In
some
fine
dining
places
I
go,
the
waiters
seemed
hurried
and
even
forgetting
to
give
the
explanation.
The
decor
is
sophisticated
boho
chic.
You
can
tell
they
made
spots
that
are
quite
the
Instagrammable.
The
restaurant’s
vibe
is
really
good.
A
truly
lovely
dining
experience.
They’re
not
open
on
weekends.
Fridays
are
usually
fully
booked
weeks
before
so
plan
a
month
in
advance.
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