(Translated by Google) Le Panache is what awaits you in this discreet bar-restaurant on Rue des Filatiers where the good atmosphere and know-how make all the difference. Launched by two Toulouse residents, this place full of promise offers cocktails, tapas, dishes and desserts cooked with local products from the Carmes Market. The menu surprises with its refinement and its creative daring which is impressive once on the plate. All served with responsiveness and a communicative good humor. It is therefore seated at the "table of friends", a magnificent piece of solid wood preceding the interior terrace as well as the first part of the room, that we were able to enjoy the festive atmosphere. The one that puts a smile on your face, and with Panache! (Original) Le Panache, c'est ce qui vous attend dans ce bar-restaurant discret de la Rue des Filatiers où la bonne ambiance et le savoir-faire font toute la différence. Lancé par deux toulousains, ce lieu plein de promesses vous propose des cocktails, tapas, plats et desserts cuisinés avec des produits locaux provenant du Marché des Carmes. La carte surprend de par son raffinement et son audace créative qui en imposent une fois dans l'assiette. Le tout servi dans la réactivité et une bonne humeur communicative. C'est donc assis à la "table des copains", une magnifique oeuvre en bois massif précédant la terrasse intérieure ainsi que la première partie de salle, que nous avons pû profiter de l'ambiance festive. Celle qui qui vous met le smile, et avec Panache !

Wahou. I had lunch there an it was really great. The staff is friendly and know what they serve for real. The wine list is amazing. The food was perfectly cooked and tasty. Loved it.

Elegant space with dainty dishes and agreeable staffs. Good for small appetites.

The food is amazing, great tapas and main dishes, good atmosphere, kind and enthusiastic service, highly recommended.

Lovely tapas & awesome deserts. Not super cheap but definitely worth the price. Fine food. Cocktails weren't that special. Recommendations: trio de tomate, thon, couteaux, Snickers ...

Vibe is excellent! Saw the rugby team dine in the same time.

Small restaurant with great atmosphere. We tried all the starters. For entree the duck and goats cheese plates were unique and delicious. For main the pork and octopus were fresh and well cooked. Great cocktail menu also. The staff were very helpful and knowledgeable. Highly recommend and the best I’ve been to in Toulouse.

I have been here a few times. The waitress is pretty friendly, she is the gem of this little place. So apparently, the chef got his training from a 1 star Michelin restaurant here in Toulouse and opened his own restaurant that is Le Panache. So when I first came here, I had high expectations. I had the lobster dish last March, it was real good but it was the vibe of Élodie that brought me back. The last time I went was a couple of weeks ago, we had the veal and the fish. For a big foodie, it’s a strong 3. I gave 4 stars for the staff and vibe of the place. The interior is chic, if you’re like an Ibiza Fckboy wanting to low key impress your date but nothing formal, you take her here. They even play cheesy pop upbeat songs to go w ur Dubaifckboy vibes. All good. lol. The price commands that of a Michelin rated resto. A small plate would cost around 30€. If you’re a man, definitely order appetizers or tapas as one plate will not suffice you. Cocktails are good. I remember the dessert being memorable though!

Excellent food served with care. High quality products and good wines. Highly recommended.

We had the lunch menu which had a couple of choices for each option. All dishes we had were fantastic, especially the puddings! The service was great too. Would visit again.

Perfect restaurant, great place, nice staff and food. Fantastic if we visit Toulouse again, we will definitely come here again Slovakia

(Translated by Google) Friendly and warm. We had a great time there. The cocktails are fabulous, the gourmet and hearty dishes ... BRAVO to the chef for the homemade foie gras with WHISKEY !!! We will come back for sure 🙂 (Original) Convivial et chaleureux. Nous y avons passé un excellent moment. Les cocktails sont fabuleux, les plats gourmands et copieux... BRAVO au chef pour le foie gras maison au WHISKY !!! Nous reviendrons c'est certain 🙂

(Translated by Google) Simple and gourmet cuisine. Fair and frank tastes. A great selection of meat for the entrecote! All this with a nice selection of wines, we'll be back soon! Special mention for the wasabi mayonnaise! (Original) Une cuisine simple et gourmande. Des goûts justes et francs. Une super sélection de viande pour l'entrecôte ! Tout ça avec une jolie sélection de vins, on reviendra vite ! Mention spéciale pour la mayonnaise au wasabi !

(Translated by Google) Super moment! Excellent tapas and very good atmosphere 👌🏻 (Original) Super moment ! Tapas excellents et très bonne ambiance 👌🏻

Top

(Translated by Google) Warm welcome, special mention to the blonde waitress who is just A-DO-RABLE and very professional. It was our first time and we had a blast. It is certainly not cheap but the products are of high quality and there is work in the kitchen. We took 2 starters 2 main courses 1 glass of wine and 1 coke: 86.5€ Starters: the crispy duck breast is really hearty, well seasoned. The prawn crudo is also very good. Barely lukewarm FYI. The sauce with a few pomegranate seeds, yum. Dishes: mashed duck hearts, it's beautiful and good. Special mention for the langoustine emulsion of maracuja with mashed carrot with ginger. A wonder ! The only downside: the tables are small and very close to each other because the place is small. (Original) Accueil chaleureux, mention spéciale à la serveuse blonde qui est juste A-DO-RABLE et très pro. C'était notre première fois et on s'est régalé. Ce n'est pas donné certes mais les produits sont de qualité et il y a du boulot en cuisine. Nous avons pris 2 entrées 2 plats 1 verre de vin et 1 coca : 86.5€ Entrées : le crispy de magret est vraiment copieux bien assaisonné. Le crudo de gambas pareil très bon. A peine tiède pour info. La sauce avec quelques grain de grenade, miam. Plats : cœurs de canard purée, c'est beau et bon. Mention spéciale pour la langoustine émulsion de maracuja avec purée de carotte au gingembre. Une merveille ! Le seul bémol : les tables sont petites et très rapprochées les unes aux autres car le lieu est petit.

(Translated by Google) Delicious dishes. Top Staff. Unique cocktails. An essential address. (Original) Plats délicieux. Staff au Top. Cocktails uniques. Une adresse indispensable.

incredible food & the bartender knows what he’s doing too

Creative, young kitchen prepared with love & care. Nice interior with air condition.

Had a fabulous lunch here over the weekend and will definitely be back. From our entrée to our desert - the food was top class. Great drinks menu too - highly recommend the cocktails.

Although they seem friendly and nice when entering and allowed us to bring our dog with us, the service was very lacking and disappointing as they only pretended to care about the service. When we said we didn’t speak French we they started talking in English or Spanish, yet gave us the menu in French with no option of translation. As I am someone with nut allergies, I wanted to make it clear that I couldn’t eat nuts, but after a misunderstanding in translation, I was still given food with nuts in top. Once we spoke to the waitress about this and got clarified the translation miss understanding, she did nothing about it so my girlfriend had to eat both plates of starters. Then as they now knew what I was allergic to, one would think the main course would be without nuts, yet on top of the ribs there was again sprinkled nuts on one of the plates, while the other had hints of some small nut pieces that I had to scrape of the food, and be very careful with what parts I chose to eat. In the end a horrible experience.