Quel régal !! Les plats sont extrêmement bons avec des saveurs très étonnantes. Le serveur est aux petits soins et adorable. En bref, une super adresse.

Off the beaten path, but some of the most incredible food I've had in France. Mixing French cuisine with food from Côte d'Ivoire, the chef has created some incredible dishes that are delicious with every bite. While the price is a little more than I'd expect, the formule of 35€ for an appetizer, plate, and dessert were well worth it. As usual in France, the service was impeccable and I cannot wait to dine here once again.

Great restaurant I found! C’était belle découverte! La jolie salle, le service très sympathique et enfin c’était délicieux pour tous. Formule du midi est très accessible, et quantité suffisant. Très bon marché. Je reviendrai pour le midi et aussi je veux bien essayer le soir! I recommend this small cute restaurant. Everything was delicious. I’ll come back for sure for lunch and dinner.

Un délice, quelle découverte ! Cela faisait longtemps que je n'avais pas mangé dans un restaurant cuisinant vraiment tout, avec tant de saveurs. J'ai voyagé à travers les plats, tant à travers les ingrédients d'ailleurs, qu' avec mélanges d'épices et de saveurs qui ont du caractère, les gouts sont étonnants, équilibrés, complémentaires. Ça vaut le coup d aller découvrir cette cuisine de cote d'ivoire !

Nous sommes venus sur les conseils d'amis et ce fut une super découverte ! Rapport qualité prix imbattable pour une explosion de saveurs en bouche. De plus, l'accueil est très agréable. Foncez !

Très belle recommandation. Oubliez les aprioris sur la cuisine ivoirienne. Un dîner savoureux, original, épicé, maîtrisé et au prix juste. Un établissement a découvrir en priorité sur la ville de Tours.

An unusual and colorful place. The dishes are delicious from starter to dessert. The welcome is discreet and delicate. A great discovery.

One of the best places in Loire valley. Something different but with a French twist that makes the kitchen and the service awesome! Congratulations to the chef and the service!

Quelle agréable surprise. Une cuisine créative, innovante et excellente. Un grand bravo au chef. Un service sans faute et un cadre soigné. Il y a longtemps que je n'avais pas pris autant de plaisir dans un restaurant 👍

Délicieuse découverte. Cuisine originale et très bien présentée. Service irréprochable . Décoration à la hauteur.

(Translated by Google) A real treat! A superb welcome and service, a chef with great care. A perfect harmony of flavors, we are conquered and will come back !! Thank you for this trip and this kindness (Original) Un vrai régal! Un accueil et service superbe, un chef aux petits soins. Un accord parfait des saveurs, nous sommes conquis et reviendrons !! Merci pour ce voyage et cette gentillesse

Très belle découverte autour de la cuisine ivoirienne. Des saveurs franches , des cuissons pointues , de beaux produits, un assaisonnement au top … Nous recommandons chaudement cette belle découverte. Assurément une des plus belles adresses de Tours pour s’évader le temps d’un repas !

I read all the wonderful reviews and looked forward to French/Ivorian food. I decided on the lunch dish of the day. A bit disappointed it was a burger, not something French or Ivorian, but decided to have it and the dessert which was listed as citron pithivier. The burger looked nice and came with lovely fries, but was so undercooked in the middle, it was like eating beef tartar. The pithivier was a dense sponge cake with a few bits of lemon on top. Very disappointing.

I don't remember when (Akan) was last in this little street called Rue Richelieu, but that's where Akan is! A little removed from the hustle and bustle of the hyper-center, we find a cozy, cozy interior, the decoration is in good taste, the welcome is friendly. Then begins the hostilities with the cocktail of the moment, what could be more original than mixing watermelon syrup with pastis (among other ingredients) and it is very successful! The time comes for the starters, which were also very successful. For my part, I took the crunchy one and the ice cream brings a lot of freshness. Then the dish I had the pork in the original service (you have to enjoy eating in a paper package but it must be a nod to Ivorian street food) accompanied by yam fries (so I didn't know and I I didn't find any interest in these fries, they are desperately dry, maybe make them thinner for more crispiness or make a puree.) For dessert I had the Ivorian, a very successful chocolate and coffee dessert. , the tiles bring a real plus! A very nice discovery, Akan, thank you again!

Exceptional! From the welcome to the food, everything was perfect. The decor is sober and refined. The map is simple but promises great discoveries. In short, a magnificent gastronomic journey with beautiful products and very well orchestrated food/wine pairings. Thank you for this great discovery 😍 PS: no photo of the dessert... Sorry, it was gobbled up at the speed of light 😁

Mille Fuille. Don’t miss it. We will be back every day that we are in town.

Flawless! From aperitif to dessert and service, it's a pure success. The balance of flavors is just crazy. Starter, main course, dessert: 37 euros Only one desire when leaving, to come back. I recommend +++

(Translated by Google) A delicious taste journey where the beauty of the dishes underlines the flavors, just, surprising, perfectly combined. The attentive service and the sober decoration, but warm and elegant, complete the picture of this magnificent Ivorian experience. To recommend without hesitation! (Original) Un délicieux voyage gustatif où la beauté des plats vient en souligner les saveurs, justes, surprenantes, parfaitement associées. Le service attentionné et la décoration sobre, mais chaleureuse et élégante, complètent le tableau de cette magnifique expérience ivoirienne. A recommander sans hésiter !

(Translated by Google) I love ! The service is impeccable, the cuisine excellent and full of flavor, the setting is beautiful and warm and the chef takes care of his guests: pure happiness. A must in Tours, a must do if you are passing through. (Original) J'adore ! Le service est impeccable, la cuisine excellente et pleine de saveur, le cadre est beau et chaleureux et le chef prend soin de ses hôtes : un pur bonheur. Un incontournable à Tours, un must do si vous êtes de passage.

(Translated by Google) While in Vineuil, we immediately thought of Akan to satisfy our desire for original flavors. As in previous times, we were not disappointed. This restaurant deserves so much to be recognized. In any case, we were well received and we enjoyed the prawns with the Ivorian eggplant tapenade, the braised fish, the gently spiced ginger juice, the juicy pork cheek ... Yum To finish , after the mango dessert, a little lemongrass tea greatly appreciated We will come back for new and equally tasty associations! See you soon (Original) De passage à Vineuil, on a tout de suite pensé à l'Akan pour combler notre envie de saveurs originales.Comme pour les fois précédentes, on n'a pas été déçus.Ce restaurant mérite tellement d'être davantage reconnu. En tout cas, nous avons été bien accueillis et nous avons bien dégusté les crevettes avec la tapenade d'aubergine à l'ivoirienne, le poisson braisé, le jus de gingembre tout doucement épicé, la juteuse joue de porc... Miam Pour finir, après le dessert à la mangue, une petite tisane citronnelle grandement appréciée Nous y reviendrons pour de nouvelles associations tout aussi savoureuses ! A bientôt

(Translated by Google) Very very good at surprising marriages A very serious address for its palate and its welcome I will come back to be surprised 👍👍👍 (Original) Très très bon aux mariages surprenants Une très sérieuse adresse pour son palais et son accueil Je reviendrai me faire surprendre 👍👍👍

(Translated by Google) A perfect balance between Ivorian and European cuisines. Between the tamarind sauce that accompanies the Touraine pork, the reduction of white hibiscus flowers and its langoustines, the exquisite baobab fruit and the cooked mangoes, let the chef transport you on a refined taste journey. The welcome and the service are discreet and professional. Excellent advice for the choice of wines. A great address to discover without delay. (Original) Un parfait équilibre entre les cuisines ivoirienne et européenne. Entre la sauce au tamarin qui accompagne le cochon tourangeau, la réduction de fleurs d'hibiscus blanc et ses langoustines, l'exquis fruit du baobab et les mangues cuites, laissez vous transporter par le chef dans un voyage gustatif raffiné. L'accueil et le service sont discrets et professionnels. Excellents conseils pour le choix des vins. Une belle adresse à découvrir sans tarder.

Très agréable moment passé avec ma compagne dans ce restaurant. De très bons produits préparés par le chef seul en cuisine, un cadre qui nous fait voyager par sa décoration et un serveur vraiment sympathique qui explique chaque plat et répondant aux différentes questions de ses clients. Un grand merci pour ce moment.

Food: The food was unlike anything else I've eaten in France. My meal began with flavourful grilled langoustine in a delicate beet puree that was almost like a passata. This was followed by an entire grilled fish. The fish had a delicious char but was moist on the inside. For dessert I had a citrus cake that included a grilled clementine orange, which was a refreshing way to end the meal. Value: At 44 Euro for an excellent three course meal (I paid 8 euro extra because I ordered the entire fish), this meal was of very good value. Service: The service was excellent. Each dish was explained thoroughly and served at exactly the right time. Location: The restaurant is located just outside of old Tours and is easily accessible from the main road.

Good morning, My friend and I had a great time. The cuisine is tasty with careful presentation of the dishes. The only downside would be in terms of quantity, especially in terms of accompaniments. Thank you Ivory Coast for bringing us so many beautiful original flavors.