I visited three times a day, I think I'm addicted to LIPAROTI 🤤 I have been visiting for 2 years and this is the first place I go to when I arrive in Trapani. My favorite gelateria❣️

Ice cream unlike any you've ever had. The complex purity of flavors is otherworldly.

The fragola (strawberry) gelato here is among the best we have had, and we have had gelato all over Italy. Very rich and frutty, not the artificial flavor stuff that some places serve. The cioccolato fondente was also above average. Prices are very reasonable.

Wonderful ice cream, unusual flavor combinations and pistachio out of this world!

The best Gelato in trapani. Their nocciolla it is the best one that I've ever had! Nice for sunsets as it is close to sea

Next level. I've never had ice cream this good. Incredible depth of flavor. Try the basic flavors (e.g. chocolate or pistachio) and be amazed.

Rude and ignorant staff, clearly does not care about the customer anymore

Amazing place! Best gelato I've eaten in Sicily. You can feel the quality of the product. There are always some original flavours and of course excellent traditional ones. Delicious granita too. Must try!

3 portions ... says it all!! its simply delicious #best #icecream. A must go when in this area #happiness 😀🍦😊

Too sweet, very mediocre taste, vaffle cones are old and tasteless. Very slow service. Try another one.

Rude staff, if you speak in english they will not even take your order :(

Some of the best granite ive ever had. Top marks. I tried the fichi d'india (prickly pear) and the almond ones. Best to take your delicious dessert at dusk and meander the nearby streets and/or bay walk.

Really great ice cream, all fresh ingredients and particular flavors. Space outside or just by the sea with great view!

Top top very top a Trapani.

Best icecream in Trapani, we loved it!! (Guaranteed by Italians!!)

creative flavors like fig

We tried the one in Erice in the afternoon, and discovered there is another one in Trapani: it was so good we had to try this one too. It's a family gelato business, the mother in Trapani, the son in Erice - I must say I was a bit happier with the Trapani version, with a slightly saltier pistacchio (which makes it so tasty!)