210 Grammi Ristorante Laboratorio - Trapani image

210 Grammi Ristorante Laboratorio - Trapani

Restaurant Seafood restaurant

One of the Most Revieweds in Trapani


Address

Via Giardini, 14, 91100 Trapani TP, Italy

Website

www.210grammi.com

Contact

+39 342 395 0873

Price rating

$$ $$

Rating on Google Maps

4.20 (1.9K reviews)

Open on Google Maps

Working Hours

  • Wednesday: 12 to 3:15 pm, 7 pm to 12 am
  • Thursday: 12 to 3:15 pm, 7 pm to 12 am
  • Friday: 12 to 3:15 pm, 7 pm to 12 am
  • Saturday: 12 to 3:15 pm, 7 pm to 12 am
  • Sunday: 12 to 3:15 pm, 7 pm to 12 am
  • Monday: 12 to 3:15 pm, 7 pm to 12 am
  • Tuesday: 12 to 3:15 pm, 7 pm to 12 am

Featured Reviews


Frequently mentioned in reviews: pasta (27) restaurant (14) service (12) nice (11) good (10) waiters (9) great (9) dishes (8) wine (8) waiter (8)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Marisa I. 2 years ago on Google
    We had an amazing dinner at 210 Grammi. Homemade pasta was delicious and their couscous is one of the best I’ve ever tried. It can be very busy so I would recommend to book it in advance. Highly recommended!
    2 people found this review helpful 👍

  • 1/5 Lois P. 1 year ago on Google
    Very bad service, slow and waiters were laughing about us because we left some of the pasta, it wasn’t bad, just average and probably could’ve made better at home. Not worth the price at all and wouldn’t come back here.
    2 people found this review helpful 👍

  • 2/5 Alexander H. 1 year ago on Google
    Average at best. Oysters were filled with ice and way too large, they were completely ruined and were not removed from the bill, even after informing the staff. Furthermore, the risotto was undercooked and the taste of the other dishes was very mediocre. Will not be coming again.
    2 people found this review helpful 👍

  • 1/5 Roshni J. 6 months ago on Google
    Service was appalling. We watched 4 other tables that were seated after us get served with food and drinks before us. We ordered water, wine and dessert. The dessert came before everything else, even though we had to ask 2 of the waiters for our water 4 times, the water finally arrived at our table after the dessert and wine. The waiter only filled our wine glasses a quarter full but charged us full price. Worst experience in Sicily. This restaurant is not worth the price or food, I don’t know how a restaurant could get it all so wrong! I give 0 stars for food and service. Will definitely not recommend going here.
    1 person found this review helpful 👍

  • 3/5 Patryk W. 1 year ago on Google
    Food was quite ok, amazing wine, however the service not really customer friendly. We sat down at the table, received a menu card and waited for 20 min to be served. I had to ask the staff twice for their attention. Not the best experience.
    1 person found this review helpful 👍

  • 1/5 Marta M. 10 months ago on Google
    Worst pasta we have ever tried! It was inedible and not fresh! Left full plates but waitress have not even checked if anything was wrong and gave us a receipt. Felt like there was no point complaining as if this was a standard practice that guests leave food and pay for overpriced dishes.
    1 person found this review helpful 👍

  • 1/5 A Z. 10 months ago on Google
    The food was OK. Waiters are friendly. But they charged €6 for 1/4 glass full of white wine and €2.5 of half full of glass of water,then try not to give me changes....I would be happy to leave the changes if I have been treat better. Cheeky restaurant.
    1 person found this review helpful 👍

  • 2/5 Volha 1 year ago on Google
    I think this restaurant pays bloggers and local hotel owners to advertise this place. The owner of our hotel wrote us the name of this restaurant on the map of Trapani. That's why we came there. Meals cost an average of 15 euros. Which is not so expensive, but in the city itself you can find more cozy places where pasta will cost 8 euros. To view the wine list, you need to download the restaurant's app. Which seemed strange to me, but ok. The staff doesn't speak English very well, perhaps that's why they seemed rude to me. The bread that was served to us was delicious and varied, but no butter was served. I ordered pasta ala trapanese and it was very dry. The pasta was sprinkled with almonds, which increased the dryness. I couldn't even eat half of it. When the waiter took away the plates and asked how the food was, I replied that it was very dry, he told me that it was actually a traditional dish. I said, I'm sure everything is fine with the dish, something is wrong with me. A little later, a couple came and sat down at the next table. The waiter recommended her exactly the same wine as me and the girl ordered the same dish. I heard her telling her boyfriend that the dish is very dry. My boyfriend ordered shrimp pasta and found only one shrimp there. But he told me that it was for the best, because the taste of pasta is too fishy and if there were more shrimp, it would be too much. The dishes were clearly prepared in advance and were just a portion of a large dish. I also think that's why it tasted so dry, I didn't dare to order dessert. But my boyfriend ordered tiramisu and was absolutely delighted.
    1 person found this review helpful 👍

  • 5/5 Kamil W. 10 months ago on Google
    Service at the highest possible level - waiters very friendly and helpful in every way (three waiters came up during dinner and checked our satisfaction). Busiate al pesto trapenese - perfect pasta, very tasty and large portion. Brownie - I have never ate such a delicious brownie anywhere else! The decor of the restaurant and everything about it - great! What I missed a little on the menu was more Busiate/pasta non-fish dishes.
    1 person found this review helpful 👍

  • 4/5 NES T. 1 year ago on Google
    The pastas where amazing. I highly recommande this place. One of the best place for pasta in Trapani.
    1 person found this review helpful 👍

  • 1/5 judy t. 1 year ago on Google
    They poisoned me. My lunch there was the first and only meal I had yesterday. I have never had such terrible stomach problems I had pasta stuffed with ricotta with prawns on top. I think it was the prawns
    1 person found this review helpful 👍

  • 1/5 Nabila S. 1 year ago on Google
    Don’t go here. Food was mediocre, none of us finished the pasta. But most important of all BAD SERVICE. I had no reservation but there were empty tables yet I had to wait for 45 mins and during those 45 mins until I sit down, the tables were still empty. Food didn’t came out long but it took forever for the waiter to come to you (from ordering to paying). It’s more like 70% waiting, 30% eating.
    1 person found this review helpful 👍

  • 3/5 Francesco B. 1 year ago on Google
    The restaurant looks nice and the staff and the manager/owner are friendly. It is difficult to judge a restaurant by only six dishes and my review will be ONLY based on these. We had a prawn trattare on stracciatella which was nice and a salmon tartare on green apple which unfortunately was bland except for the peashoots sauce. The main courses were swordfish pie with sweet and sour bisque, and red prawns from Mazara in a citrus (orange, if I remember) sauce which were both ok. We also had a Pantesca salad as a side order which was extremely nice. We shared a strawberry cheesecake which looked good but was a bit floppy and to sweet for our palate. Everything was accompanied by a great sparkling grillo. The restaurant has an excellent selection of local, Italian and international wines that can satisfy everyone. Finally, but very important nonetheless, their menu in English seems to be translated by Google and a lot of it does not make a lot of sense, it is actually funny (a lot of restaurants in Trapani have the bad habit of using Google translate for their menus, tarnishing a lot their reputation). We will go again to this restaurant and will try something else in their menu as, I believe, they deserve another chance.

  • 5/5 Jally R. 6 months ago on Google
    I read a lot of negative reviews before going but I can’t have gluten and my options are limited so decided to still give it a try. I’m not sure what people are complaining about because my pasta was out of this world delicious, perfectly cooked and it is SUCH a big portion I am super glad I didn’t take a starter and couldn’t fit a dessert. It’s 2.50 for a bottle of water. I didn’t get charged extra for gluten free, and you also get gluten free bread to nibble on (ask for oil they will bring it). Restaurant was packed and the waiters are nice. The only thing I’d say that needs work is the service, there’s two young waiters that are working hard but are not taking orders or accepting payments. One main waiter is doing a lot of service and also the payments and the ordering. It would be good for the two other waiters to get more responsibility as it slowed down the service a bit, and the poor main waiter was running around having to do 1000 things. Anyways; food was great. If you want to try the busiate pasta try it here!! Paid 37.5 for two mains , bottle of coke, big bottle of water and then the coperto was 2.50 each (and I got gf bread)

  • 5/5 Kat F. 1 year ago on Google
    Delicious trapanese pasta dishes cooked to perfection. The starter selection was fantastic - recommend to get it. Service was very attentive and good.

  • 1/5 divya s. 1 year ago on Google
    It was my last afternoon in Trapani and I was really keen to have a good Busciate with Pesto Trapanese. Was sorely disappointed. The almonds smelt rancid. The pasta lacked flavour. For context, I had this same pasta about 3 times in the previous 10 days I was in the region.

  • 5/5 wael a. 9 months ago on Google
    I recommend to try the Alla Norma with the fries, it tasted very good even though the other one was delicious too

  • 4/5 Ali S. 8 months ago on Google
    Very nice food and the waiters were very attentive.

  • 5/5 Michael S. 6 months ago on Google
    Good restaurant with many traditional food options. The staff is very friendly and accommodating. Wines and digestives are very good. Sitting on the outside terrasses is the best, but make reservations! The place gets very crowded later in the evening.

  • 5/5 Steven K. 2 years ago on Google
    Our experience for lunch today was highly correlated with the great review scores online. Beautiful restaurant with wall to wall windows. great food. firsts, seconds, house white, lovely desert. solid service. just a great dining experience. congrats.

  • 5/5 Francesco C. 1 year ago on Google
    Had dinner here in July 2022. Great service and very intriguing dishes!

  • 2/5 claus n. 1 year ago on Google
    The food was tasteless and pasta was not coocked quite enough. Servers were nice ambiance is very nice.

  • 4/5 Sue and Eric B. 1 year ago on Google
    The food was great but the male waiter was lacking. The female workers were great. Best caponata ever tasted.

  • 4/5 Ruwi W. 6 years ago on Google
    Really interesting modern take on Sicilian dining. Pasta was cooked well al dente and had some really interesting combinations. Deconstructed canolo was the highlight.

  • 5/5 Bethany S. 5 years ago on Google
    Outstanding pasta. Fresh atmosphere/design. Clean kitchen. Warm and genuine owner. Varied but uncomplicated menu. Competent service. Wish we lived here so we could be regulars. Go with what Danilo recommends - you will be glad you did. We came back for dessert, which is also excellent.

  • 3/5 Isabel M. 2 years ago on Google
    Is a restaurant that some things are very good, and other, very bad. The shrimp tartare, and the squid are good, but the pastas not at all. The waitress one of them was very nice, and the other kind of angry. It is expensive. Not bad experience, but definitely won't repeat.

  • 4/5 Augustė B. 2 years ago on Google
    The food was great and portions quite big, the staff was friendly and nice. A place is a bit pricey though comparing food quality and prices in restaurants we visited before.

  • 5/5 Clemens M. 5 years ago on Google
    We went for dinner to 210 grammi upon a recommendation of a friend and we were not disappointed. The pasta is freshly made, the sea food was delicious. The sea food platter for two people (21 euros) was simply divine. Also our main courses, pasta with seafood, was excellent. The price quality ratio was fair and the service was well informed as well. Nothing to complain, thanks again!

  • 5/5 Grant S. 2 years ago on Google
    I went there looking for gluten-free authentic Italian pasta and wasn't disappointed. A range of traditional and novel dishes and fresh (and sometimes raw) seafood. The cacio e pepe with seafood was very flavourful, the busiate alla trapanese with potato slices was kind of bland, but I suspect that it is supposed to taste like that.

  • 5/5 Chaimaa R. 2 years ago on Google
    A nice experience. The service is good, all the waiters are kind as well as the owner. Very fresh fish, good homemade pasta. We took a mixed antipasti which contains 6 types of antipasti, it was just wonderful, very fresh and delicious. I would highly recommend. It’s a way to taste a lot of things simultaneously. We ordered then two pasta, spaghetti a la bottarga, and scampi ravioli, both of them were wonderful and very yummy. However one thing I would reproach is that the quantities are a bit too much, we couldn’t eat even half of the pasta, and I think that it’s because they were a bit two heavy with a lot of condiments. Hence, we couldn’t take any dessert. I would recommend you to make a reservation because it’s a very frequented place. It’s a restaurant that I would recommend if you’re around trapani. The prices are correct.

  • 1/5 julia w. 2 years ago on Google
    We're waiting for a table for 40 minutes. At least 2 tables were available at that time. Then a couple of people came and took their seats faster than us, even though we waited longer. At that time, there were already 5 tables available, the waiter did not prepare any for us. It is a disrespect for the customer.

  • 5/5 Vito B. 2 years ago on Google
    One of the best restaurants we visited in Trapani area. Great service, very nice atmosphere, well balanced recipes. Recommended for fine dining at absolute fair prices.

  • 5/5 Philip S. 2 years ago on Google
    We had an amazing dinner thanks to the recommendation of our Airbnb host to try 210 Grammi. The self-made pasta was one of the best we have ever had and the Sorbetto al la pesca was equally awesome 🤩

  • 4/5 lino f. 2 years ago on Google
    Great modern location. Indoor and outdoor seating. Knowledgeable and friendly staff. Tasty food selection including fish and couscous. Extensive wine selection. Worth a visit.. lots of parking available. Near the historic centre.


Call +39 342 395 0873 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Small plates
    • ✓️ Vegan options
    • ✓️ Healthy options
    • ✓️ Late-night food
    • ✓️ Vegetarian options
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✓️ Delivery
    • ✓️ Takeaway
    • ✓️ Outdoor seating

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