5/5 John D. 10 months ago on Google
If
you
are
after
a
traditional
family
restaurant
this
is
the
place
to
go.
I
believe
the
father
and
son
are
front
of
house,
the
mother
is
in
the
kitchen
with
another
cook.
They
have
plenty
of
space
in
the
venue
and
could
squeeze
more
tables
in
however
they
haven't
so
they
won't
compromise
on
the
quality.
They
explained
the
menu
and
gave
us
some
traditional
Street
food
for
free
which
was
very
nice.
We
later
tried
this
same
street
food
the
next
day
and
it
wasn't
as
nice
as
it
was
in
the
restaurant.
We
ate
the
swordfish
pasta,
the
spaghetti
bol,
grilled
prawns
and
the
cheese
cake.
All
of
the
dishes
were
amazing
however
if
i
had
to
choose
what
the
highlights
were,
they
would
be
the
grilled
prawns
and
the
cheesecake.
The
prawns
juiciest
grilled
prawns
I
have
ever
eaten.
10/10.
The
cheesecake
was
the
best
cheesecake
I
have
ever
eaten.
It
wasn't
too
sweet
and
had
a
light
tang.
10/10.
The
son
went
out
of
his
way
to
ask
us
and
the
other
customers
"How
our
time
in
Palermo
has
been".
We
asked
where
the
street
food
markets
are
and
he
wrote
them
on
a
piece
of
paper.
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