1/5 Kitchen I. 2 years ago on Google
How
would
you
define
misery?
Pane
Cunzato
is
famous
in
these
parts.
Bread
of
misery
tells
the
story
of
people
so
poor,
they
had
to
douse
the
bread
in
olive
oil
and
perhaps
the
scent
of
a
sardine
or
tomato,
to
give
it
flavour.
At
this
place,
they
take
the
theme
to
new
heights,
or
rather
depths.
The
staff
are
character
actors,
transforming
themselves
perfectly
to
a
time
of
misery.
Except
this
time
appears
to
be
in
the
future,
as
they
tap
away
on
ipad
copies,
which
is
particular
odd
when
I
have
just
ordered
1
sandwich.
The
misery
continues
with
the
misery
of
soda,
when
it's
supposed
to
properly
create
a
campari
soda.
I'd
say
I
received
a
generous
40ml
of
comparing,
and
around
20ml
of
soda...oh
well,
it's
a
hot
day,
the
ice
melted,
eventually.
The
sandwich
that
emerged
had
a
misery
of
flavour,
within
a
misery
of
old
bread...I
mean
at
least
36
hours
old.
Was
this
some
super
authentic
representation?
According
to
my
local
insider,
the
only
thing
this
represents
of
the
area
is
their
attitude
to
visitors.
I
soon
saw
a
cook
emerge
from
the
kitchen,
biting
into
her
sandwich...from
the
look
of
the
give
in
the
crust
and
the
tear
of
the
bread,
I
should
have
got
to
know
her
before
I
ordered.
Misery
loves
company,
you
know?
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