1/5 OS F. 6 months ago on Google
The
ownership
of
this
restaurant
has
changed
and
the
new
owner
is
benefiting
from
the
five
star
reviews
given
to
Asia
Garden.
Since
the
menu
and
the
food
went
from
authentic
Chinese
to
Japanese
Hibachi
the
name
should
also
be
changed
so
people
aren’t
misled.
I
tried
to
place
an
order
for
pickup
but
the
app
wasn’t
cooperating
and
I
noticed
the
menu
was
different
so
I
called
the
restaurant.
I
asked
about
the
menu,
and
the
person
I
spoke
with
said
that
it
had
changed,
but
did
not
volunteer
ownership
had
changed,
and
at
that
time
I
didn’t
think
to
ask.
I
asked
a
lot
of
questions
about
hibachi,
and
she
was
very
polite
and
answered
all
of
them
so
I
gave
it
a
try.
I
ordered
the
mixed
hibachi
with
chicken
and
fillet
mignon.
It
came
with
fried
rice,
miso
soup,
and
noodles.
I
also
ordered
a
side
of
plain
white
rice
and
3
gyoza.
(Pot
stickers)
just
in
case
I
didn’t
like
the
hibachi.
Total
was
$29.95
not
including
tax
and
tip.
$4.07
for
an
ice
cream
scoop
serving
of
steamed
white
rice-
pretty
pricey!
The
soup
came
in
a
large
styrofoam
cup
but
there
was
barely
any
in
it,
which
was
ok
because
it
was
too
salty
to
drink
and
likely
not
a
high
quality
miso.
The
fried
rice
was
also
salty
but
not
to
the
point
of
being
inedible,
but
it
had
no
flavor
and
barely
any
other
ingredients
in
it.
The
meat
tasted
sour
and
was
also
so
salty
it
was
inedible.The
noodles
were
soggy
and
drowning
in
salty
sauce.
The
vegetables
were
limp
instead
of
crisp
and
appeared
as
if
they
had
been
sitting
cooked
or
partially
cooked
for
sometime,
and
this
was
Friday
night
during
dinner
hour.
They
were
also
too
salty
to
eat.
The
only
thing
halfway
decent
was
the
gyoza.
I
gave
one
star
because
the
food
was
terrible
in
every
way!
I
gave
five
stars
for
customer
service
because
when
I
called
to
complain,
the
person
I
spoke
with
was
very
professional
and
apologetic,
and
she
was
also
helpful
during
my
initial
call.
Asia
Garden
(IMHO)
was
the
absolute
best
and
truly
authentic
Chinese
food
serving
dishes
made
with
high
quality
ingredients.
It’s
now
a
Japanese
Hibachi
house
and
should
change
its
name
to
reflect
the
completely
different
culture
and
style
of
cooking.
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