I used to visit this place annually on idul fitri but i haven't for 2 years (maybe), and today I am back here and found that the dishes are getting better. The satay is less chewy but still it needs hotplate): about gulai.. nothing is changed I guess. I don't try rajungan because I know from the very first visit that the rajungan dish is HOT SPICY AF, trust me that is beyond crazy. For those who love hot and spicy food, this place is one must try challenge. Overall good, 4/5 😻

Traditional receipe, unique, new adventure taste...please come here....delicious satay....and amazing CRAB....

Super spicy food in here. Kari rajungan, garang asem ikan, iwak pe. So spicy, that we couldnt finished it. 😅😅😅 But the sate kambing is very nice. They use local sweet soy sauce that is also very nice.

The taste.. The original taste.. Salty hot spicy kare rajungan with delicious lamb sate as a side menu has gone.. Since the head chef, wich is the first lady owner get ill And watchout for the price, they are getting not make sense from year to year Oh one more, size of the rajungan is getting smaller

They have spicy kari rajungan..(can burn your mouth anyway) but they also have another menu, like gulai and sate kambing.. the price is little bit step.

Two people 300k rupiahs. Pricey.

This place only offer 3 menu which is lamb satay, black squid kare, and crab kare. The taste is quite spicy but for indonesian this will be very reccomended. The price i'm paying is 200K IDR for 2 people.

Take a trip down memory lane. The Best Rajungan Pedas! 12 years apart since the last time I was here. All the fond memories of having a juicy and spicy flesh will never ever drift away. That shows you how good the food served in this place is. Even after 12 years, you can still remember the taste on the tip of your tongue. Thank you for the memories.

When I finished eaten this rajungan, I think i don't want to come here again ever... But this is my second visit to this place 😝😛😝😛