5/5 Cory L. 4 years ago on Google
We're
meeting
friends
tomorrow
in
Long
Beach
Island,
but
decided
to
drive
up
early
and
spend
the
night
about
an
hour
away.
My
wife
does
her
research
and
discovered
Two
Fish.
The
story
is
awesome,
and
it's
got
4.9
stars.
It's
rather
unassuming
from
outside,
thought
the
area
has
lots
of
small
town
charm.
Walking
in
we
see
an
accent
wall
of
tile
with
many
large
niches,
each
displaying
2
or
3
large
candles.
We'd
read
that
there
were
only
26
seats.
They
removed
3
center
tables
to
create
an
intimate
space.
The
only
issue
was
a
group
of
4
20-somethings
very
lacking
in
inside
voices.
They
were
boorish
at
best.
However,
Dylan,
our
server,
was
attentive
and
descriptive
of
the
apps
and
entrées.
To
top
it
off,
the
nicest
couple
sat
next
to
us.
We
were
almost
like
old
friends
reconnecting.
We've
had
lots
of
calamari
and
had
planned
to
forgo
it,
but
it's
Sicilian
calamari,
lightly
sautéed
in
tomatoes,
olives,
currants
and
herbs.
He
said
it
was
almost
like
a
pasta
and
it
was;
al
dente.
The
grilled
octopus
was
lovely
as
well,
and
the
pickled
red
onion
was
a
surprising
foil.
We
shared
the
barramundi
with
mussels
and
were
impressed
with
the
skin.
Everything
was
very
good,
but
the
skin
stood
out.
Dessert
was
a
chocolate
emulsion
of
some
sort,
not
quite
a
mousse,
in
a
torte
shell
with
grilled
pineapple
cubes.
It
sounded
interesting
and
it
was.
The
pineapple
had
a
hint
of
cinnamon
and
complemented
the
chocolate
surprisingly
well.
We
took
advantage
of
the
BYOB
with
a
nice
slightly
sparkly
Italian
white
from
Gavi.
Pricing
is
more
than
fair;
the
BYOB
feature
being
a
large
part
of
that.
Do
yourself
a
favor
and
experience
this
gem
of
a
place.
We
agreed
that
Two
Fish
would
be
a
great
addition
to
our
Town.
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