5/5 Melz 2 years ago on Google
I
cannot
rave
enough
about
this
place,
it
is
truly
a
gem!
Let
me
explain.
The
food
was
so
good,
I
ordered
two
main
courses,
finished
both
(!!),
and
paired
them
with
a
sparkling
bottle
of
Cava.
I
had
the
Goulash
soup,
which
was
paired
with
three
sliced
of
white
bread
(roll,
not
sandwich
loaf).
Everything
single
thing
about
this
dish
to
the
tiniest
detail
is
AUTHENTIC.
Not
just
authentic
to
the
dish
itself,
but
in
the
traditional
means
if
the
fish.
The
Goulash
was
of
my
personal
favourite:
the
Bavarian
variety.
I
am
drooling
just
thinking
of
the
taste!
Next,
I
enjoyed
a
pork
shoulder
(broiled
style,
seared
in
the
end
prior
to
serving)
that
comes
with
traditional
and
authentic
sauerkraut,
as
well
as
the
most
amazing
potatoes
-
I
am
absolutely
not
kidding!
Not
exaggerating:
the
potatoes
were
so
tender,
spongy
with
just
the
right
chew,
it
could
be
compared
with
scallops
(as
in
the
seafood).
The
sauerkraut
is
in
the
traditional
and
authentic
manner:
warm
and
slightly
soupy.
It
was
beautiful
and
the
perfect
match
in
taste
and
ingredients
to
the
pork
shoulder,
potatoes
and
stone-ground,
home-made
mustard
sauce.
So
hungry
and
excited
about
the
food,
I
forgot
to
take
pics
if
the
dishes,
please
forgive
this
faux
pas.
I
have
not
been
this
inspired,
drunk-happy
(no,
not
from
the
alcohol,
I
promise!)
and
unable
to
stop
smiling
since
20
years
ago.
This
may
be
a
love
letter
to
the
restaurant
and
their
superiorly
talented
chef,
but
they
are
worth
the
praise,
success,
business
and
raving
reviews
that
they
get!
Not
only
is
the
food
amazing,
the
business
ethic
is
THE
ideal,
service
is
excellent,
rotating
menu
is
as
exciting
as
their
specials,
and
their
decor
provides
a
special
charm
to
the
overall
aura
of
this
restaurant.
With
restaurants
like
this,
Norrköping
can
be
a
hotspot
for
foodies
like
me.
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