2/5 Jenea M. 1 year ago on Google
Not
a
to-go
friendly
location
if
you
are
not
going
straight
home.
They
do
not
provide
silverware
or
napkins
to
consume
the
food
and
the
food
is
packaged
in
containers
that
are
not
microwavable.
Despite
the
fact
I
informed
the
individual
I
was
placing
my
order
with
that
I
was
staying
at
a
hotel,
it
was
never
disclosed
that
they
do
not
have
to-go
silverware.
She
even
suggested
to
me
that
it
would
be
nice
to
eat
my
meal
by
the
river
(which
seems
weird
in
retrospect
because
how
would
I
have
been
able
to
eat
it?)
Upon
finding
out
they
did
not
have
silverware
for
to
gos,
I
asked
where
a
store
might
be
that
I
could
purchase
silverware.
I
ended
up
having
to
stop
somewhere
on
the
way
back
to
the
hotel
(mine
doesn't
have
silverware
as
they
don't
serve
any
meals),
this
took
about
20
minutes
and
my
food
ended
up
being
pretty
cold.
I
called
the
restaurant
to
inquire
if
the
metal
containers
were
microwavable
and
I
ended
up
speaking
to
the
owner,
Jules
on
the
phone.
The
conversation
was
not
very
pleasant
and
ended
up
making
me
way
more
frustrated
then
I
was
to
begin
with
being
forced
to
buy
silverware
and
eat
cold
food
that
I
paid
almost
$90
for.
She
informed
me
that
I
should
have
requested
to
take
their
flatware
with
me,
with
the
intention
of
bringing
it
back
to
the
restaurant
that
evening
when
I
was
finished
using
it.
As
I
didn't
do
this,
the
entire
situation
was
my
fault.
She
went
on
to
inform
me
that
a
restaurant
of
their
caliber
should
never
be
expected
to
provide
plasticware
with
their
to-gos.
Frankly
this
was
a
haughty
and
superficial
response.
I
have
been
to
numerous
restaurants
that
where
of
a
higher
quality,
higher
price
point,
and
better
caliber
that
provide
microwavable
packaging
and
to-go
utensils
that
didn't
feel
or
look
like
cheap
plasticware
with
their
to-gos.
I
am
road
warrior
and
travel
full-time.
Not
once
have
I
ever
encountered
a
restaurant
that
expected
me
to
provide
my
own
silverware
to
consume
a
to-go
and
had
no
option
of
any
kind
for
me
to
consume
the
food
with.
I
have
been
informed
before
that
they
don't
offer
to-gos
BECAUSE
they
don't
have
the
silverware
to
go
with
it
or
the
appropriate
packaging.
I
ended
up
eating
my
salad
to
completion,
washed
out
the
plastic
bowl
it
was
packaged
in,
placed
the
asparagus
in
it,
microwaved
it,
consumed
them,
and
then
repeated
with
the
scallops.
I
ordered
the
Avocado
toast,
Beet
Salad,
and
Scallops.
The
Avocado
toast
was
amazing
and
delicious
through
every
bite.
The
blackened
shrimp
was
perfectly
complimented
by
the
avocado.
The
ciabatta
bread
it
was
placed
upon
was
toasted
to
a
crisp
but
yet
soft
consistency
and
had
a
tasty
flavor
that
would
have
stood
alone.
I'd
highly
recommend
this
dish!
The
beet
salad
was
fine.
It
was
quite
small
and
didn't
stand
out
in
flavor
to
any
other
beet
salad
I've
had.
Honestly
the
vinaigrette
actually
made
it
rank
below
other
beet
salads
I've
had
at
"lesser"
restaurants.
The
scallops
I
will
admit
were
reheated
but
compared
to
others
I
have
had
reheated
left
quite
a
bit
to
be
desired.
They
seemed
to
be
over
seasoned.
The
pureed
peas
and
whole
peas
did
not
compliment
the
scallops
at
all
and
seem
to
clash
with
the
seasoning
used
on
the
scallops.
The
capers
cause
further
confusion.
The
entire
combination
was
confusing
and
did
not
make
for
a
pleasant
flavor
for
the
palete.
The
asparagus
was
well
season
and
full
of
flavor.
They
were
very
well
cooked,
firm
without
being
tough.
I'd
have
this
side
dish
again.
I
personally
ate
all
of
these
items.
Due
to
the
proportion
size
of
the
Avocado
toast
and
Salad,
I
was
content
without
being
overly
full
where
as
I
feel
at
the
average
restaurant
I
would
have
been
unable
to
eat
all
three
of
these
items
by
myself
and
in
one
seating.
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