4/5 Ryan M. 1 year ago on Google
My
review
is
based
on
two
visits
8
months
apart.
On
both
occasions,
the
same
appetizers
were
ordered
as
well
as
my
main
entrée.
Service
was
friendly
and
attentive,
during
both
visits.
Ordering
was
simple
and
straightforward.
They
offer
self-serve
chilled
water
unless
you
order
an
actual
drink.
The
decor
is
simple
and
minimal,
with
background
music
playing.
You
order
at
the
front
counter,
and
your
food
is
brought
to
your
table
when
it
is
ready.
Appetizers
arrived
first,
followed
by
entrées
as
one
would
expect.
Up
first
was
the
pork
steam
rolls
accompanied
by
two
dipping
sauces
,
one
was
a
thinner
peanut
sauce
and
a
sweet
chili
sauce,
and
an
order
of
summer
rolls
with
a
thicker
peanut
sauce.
The
pork
steam
rolls
are
very
delicious
by
themselves,
but
the
sauce
help
add
a
nice
element
of
enjoyment
to
an
already
great
dish.
The
thinner
peanut
sauce
was
a
little
conflicting
for
us.
It
tasted
good
but
was
so
thin
it
didn't
really
cling
to
the
pork
rolls.
Who
doesn't
love
a
good
sweet
chili
sauce?
It
was
good.
Their
summer
rolls
are
very
voluptuous
and
fresh.
The
peanut
sauce
is
thick,
as
one
would
expect
for
the
Vietnamese
food,
and
flavorful.
In
our
humble
opinion,
the
pork
steam
rolls
were
the
star
of
the
show
two
times
over.
Top
notch
as
wife
says.
Up
next
was
my
entrée
of
their
beef
rib
bone
pho.
Portion
was
average
in
size
and
appearance.
Their
pho
is
served
accompanied
by
a
plate
of
bean
sprouts,
Thai
basil,
thinly
slice
jalapeños,
a
few
lime
slices,
and,
and
a
micro
floral
green
(in
appearance
reminded
me
of
dill
but
very
mild
in
flavor,
not
dill).
I
always
sample
the
broth
prior
to
adding
any
veggies,
oils,
or
sauces.
It
had
a
decent
flavor
but
lacked
something
for
my
personal
taste
compared
to
other
pho
broths
I've
had
at
nearby
local
Vietnamese
restaurants.
Upon
adding
chili
oil,
veggies,
and
sriracha,
I
still
felt
it
lacked
a
little
something.
I'm
a
huge
fan
of
cilantro
in
my
broth,
and
the
veggie
plate
lacked
that
ingredient.
The
highlight
of
their
beef
bone
pho
is
the
beef
rib.
Meat
wise
the
dish
doesn't
lack.
However,
I
miss
tendon
from
the
traditional
Vietnamese
pho
I
usually
order.
Outside
of
that,
I
found
a
good
amount
of
round
beef,
but
I
couldn't
identify
brisket
that
I'm
accustomed
to
in
a
combination
beef
pho.
It
was
plentiful,
but
I
felt
like
I
enjoyed
it
more,
my
first
encounter.
As
a
whole,
they
have
many
more
strengths
than
downfalls
for
myself.
The
pork
steam
rolls
are
awesome.
The
fresh,
plump,
summer
rolls
are
very
good
as
well.
If
their
pho
broth
encompassed
more
depth
of
flavor,
it
could
be
an
overall
homerun.
Service
with
a
smile
has
been
embraced
both
visits.
2 people found this review helpful 👍