3/5 Aziim J. 1 week ago on Google • 19 reviews New
Balai
Khazanah
Buffet
by
Serikandi
Catering
Balai
Khazanah
Buffet
presents
an
extensive
selection
of
dishes,
combining
local
and
international
flavors.
However,
while
the
variety
is
commendable,
the
execution
is
inconsistent,
leading
to
a
dining
experience
that
feels
more
functional
than
refined.
Ambience
&
Setting
The
dining
atmosphere
leaves
much
to
be
desired.
The
lighting
is
overly
dim
and
casts
a
strong
yellow
hue,
which
affects
the
visual
appeal
of
the
dishes.
Additionally,
the
temperature
of
the
venue
is
noticeably
cold,
impacting
the
overall
enjoyment
of
certain
dishes—most
notably
the
lamb,
as
the
cooling
effect
alters
its
texture.
The
use
of
plastic
tables
further
detracts
from
the
upscale
buffet
experience,
giving
the
setting
a
more
casual
and
less
polished
feel.
Culinary
Experience
Lamb
Station:
One
of
the
more
anticipated
offerings,
the
lamb
delivers
in
terms
of
flavor
but
struggles
with
temperature
retention.
Due
to
the
cold
environment,
the
fat
congeals
quickly,
resulting
in
an
unpleasant
oily
aftertaste
if
not
consumed
immediately.
A
better
heat
retention
method,
such
as
infrared
heat
lamps,
would
significantly
improve
this
dish’s
experience.
Noodle
&
Dim
Sum
Station:
These
selections
fail
to
stand
out.
The
noodles
lack
any
defining
flavors
or
textures,
making
them
an
average
addition
at
best.
The
dim
sum,
unfortunately,
is
overcooked,
leading
to
a
tough
and
chewy
consistency
that
diminishes
its
appeal.
A
more
precise
steaming
process
would
elevate
its
quality.
Ice
Cream
Station:
A
reliable,
if
not
exceptional,
option.
The
variety
of
flavors
is
decent
and
offers
a
refreshing
contrast
to
the
heavier
main
dishes.
While
not
groundbreaking,
it
serves
its
purpose
as
a
light
and
enjoyable
dessert.
Ambuyat
Station:
Easily
the
highlight
of
the
buffet.
The
ambuyat
is
well-prepared,
with
a
smooth
and
elastic
consistency,
while
the
‘cacah’
(dipping
sauce)
is
packed
with
flavor,
adding
a
rich
and
tangy
depth
that
enhances
the
dish.
It
is
the
most
successful
execution
among
the
offerings
and
a
must-try
for
those
seeking
an
authentic
taste
of
Bruneian
cuisine.
Main
Courses:
The
buffet
rotates
its
main
dishes
every
two
days,
which
adds
an
element
of
variety.
However,
the
execution
is
hit-or-miss.
On
this
occasion,
the
featured
duck
dish
was
a
disappointment—lacking
depth
of
flavor
and
succulence.
The
rest
of
the
main
courses
were
passable
but
failed
to
leave
a
lasting
impression.
Drink
Stations
A
functional
but
basic
selection:
Cold
water
Syrup
drinks
Hot
beverages
While
adequate,
the
drink
station
could
benefit
from
more
curated
beverage
options
that
pair
well
with
the
dishes,
such
as
fresh
juices
or
traditional
Bruneian
drinks.
Final
Verdict
Balai
Khazanah
Buffet
offers
a
diverse
menu,
but
inconsistency
in
execution
holds
it
back
from
being
a
top-tier
dining
experience.
The
ambuyat
shines
as
a
standout
dish,
while
the
lamb,
despite
its
potential,
is
hindered
by
environmental
factors.
Other
offerings,
such
as
the
noodles,
dim
sum,
and
rotating
main
courses,
fail
to
impress.
Refinements
in
temperature
control,
cooking
precision,
and
overall
presentation
would
greatly
enhance
the
dining
experience.
Rating:
3/5
–
Good
variety,
but
inconsistent
execution
and
subpar
ambience
hinder
its
full
potential.