Inward is an absolutely amazing experience and a highlight of our recent visit to Tunis for a week. As a group with one coeliac (gluten free) and one vegan, it was a bit difficult to find accommodating restaurants for both dietary restrictions that would feel safe. We rearranged our plans to make it to Inward before the end of the trip and are so glad we did! Between three of us, we split one of everything that was available seasonally (4 dishes), as well as a new dessert addition: pumpkin tart. Every dish felt fresh, unique, made with care, and it was beyond delicious. We thought we may have over ordered for 3 people but given that the food was so fresh, it was very satisfying and we didn't feel like it was weighing us down at all, unlike many of the other meals we'd had during the week. At the end of our meal we had a lovely chat with the owner who clearly really cares about health and food - she puts so much effort into her dishes and it really shows. I ordered some of the crackers for takeaway because I couldn't resist! Please make sure you visit and give yourself time to fully enjoy the wonderfulexperience.

To find InwaЯd was like a blessing for me. In Tunisia, a meat country, it’s an impossible thing to eat even something vegetarian.. I was not even dreaming of vegan raw cuisine. Fresh delicious food made by wonderful Fatma has conquered my soul. This is the place I highly recommend to anyone going to visit a city of Tunis. I will be back 100%

I absolutely love this place! It's such an innovative idea to have a raw and vegan restaurant, and it’s quickly become one of my favorite spots to eat. The dishes are fresh, flavorful, and beautifully presented. My favorite has to be the matcha pancakes—they're soft, delicious, and perfectly balanced with a hint of sweetness. I also tried the matcha cake, which was amazing! Highly recommend for anyone looking for a healthy and unique dining experience!

Excellent vegan food even if you’re not of the raw persuasion. The cheese, burger, hummus, and particularly brownies are amazing!!!

We were three people today, ordering a lot of different dishes from the menu - very fantastic food, high quality ingredients with very balanced flavors. This is food how its supposed to be, it doesn't put you in food coma it gives you energy. The owner is super nice, it was a real pleasure to eat here!

Amazing food, amazing owner, amazing atmosphere. Everything is vegan, gluten and soy free, and terribly tasty! A lot of raw vegan options too. I would 100% recommend. There is a bookcase with a lot of reading material if you’re interested in veganism and health. Thank you so much for choosing compassion 🙏

Lovely place with very good service and healthy food! Fatma runs the shop with passion and you feel that! The vegan cheese platter is very delicious, can highly recommend it!

My search for vegan restaurants in Tunis led me to this hidden gem, and I'm so glad I found it. The atmosphere is warm and inviting, and the owner, Fatma, is a passionate advocate for plant-based cuisine. We sampled the Live Pizza and Jolly Cow cheese, both of which were incredibly flavorful and had a delightful texture. The vegan blue cheese and yellow turmeric cheese were particularly impressive. I'll definitely be back to try more from the menu, and I highly recommend this place to anyone who wants to experience the best of vegan dining in Tunis. With so few options available, this gem is a must-visit.

If you’re looking for clean, honest, and nourishing food made with quality ingredients, this place is a must. The owner has created a category of her own in town with raw vegan dishes - thoughtfully crafted and delicious. I tried the deconstructed falafel platter, which had fresh and vibrant flavors. The raw cacao cake was a standout, rich but not heavy and with perfect textures. Make sure to save room for dessert, it’s worth it! Homemade kombucha is also served - and I believe this is the only spot in town where you’ll find it. I truly appreciated the effort and care behind every detail, and would highly recommend Inward to any conscious eater. I’ll come back for more!