5/5 Laura T. 3 years ago on Google
Our
family
(a
group
of
9)
traveled
to
Grand
Turk
in
March
2021
and
stumbled
upon
this
inviting,
delicious,
family
run
establishment.
I’d
consider
our
group
“
food
snobs”
as
we
were
raised
on
home
cooked,
from
scratch
meals,
and
we
can
sometimes
be
hard
to
please!
But
Amanda
and
her
dad
at
the
Arches
blew
us
all
away!
We
loved
every
meal
and
especially
their
desserts.
Amanda
is
a
true
cocktail
queen
and
makes
the
best
coconut
latte
(her
attention
to
detail
is
second
to
none)
and
she
even
makes
coffee
ice
cubes
to
not
water
down
your
iced
coffee
on
a
hot
day!
Her
dad,
creates
magic
in
the
kitchen
making
everything
from
scratch,
pairing
flavors
and
fresh
ingredients
in
a
true
artful
way.
There
was
not
one
item
we
ordered
that
we
did
not
devour.
We
made
many
stops
for
coffee,
breakfast,
dinner,
and
sometimes
just
desserts
to
go
during
our
10
day
stay.
Every
time
we
stopped
someone
said
“this
is
the
best...that
I’ve
ever
had”!
They
graciously
accommodated
our
large
group
during
COVID
with
ease.
If
you
are
ever
on
Grand
Turk
do
not
miss
out
on
this
precious
establishment
with
the
best
chef,
kindest
hearts,
and
great
view!
Our
favorites
were:
Coconut
creme
brûlée,
carrot
cake,
homemade
ice
creams,
pork
chop,
shrimp
tacos,
garlic
crostini,
grilled
lobster.
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