We stumbled across this great restaurant on a longer drive. Ambitious cooking making great pasta with their own signature going outside the otherwise, good but repetitive, local pasta served everywhere else. Very fresh and tasty pastas beautifully presented. We had lunch but on the backside there seems to be a larger terrace with great views of the hills.

Delicious food and wine. The tbone steak was outstanding. The waiters were polite, friendly and attentive. They also spoke very good English. We even got a discount for paying in cash. Can't fault the place, had a lovely evening.

We enjoyed being outdoors. The service was very good. We picked the tasting menu with mixed reviews. The puffs with sausage and chestnut were excellent, soup was OK, didn't care for the egg dish, ravioli with beet was good, duck was tough but delicious, rabbit and chicken disappointing, dessert was good. Presentation was excellent!

The restaurant. Every dish is with a twist on a conventional one. The most impressive is the Lasagnetta al nero... Very recommended.

Food varies quite a bit by dish. Our starter was interesting but a tad burnt, the pasta with Hare sauce was good. Don't order the fried chicken, rabbit and lamb - quite bad actually. Also the service seemed a bit inexperienced. Lovely atmosphere

Booked at 10h30 arrived at 12h30 and they annonced that we can only pay by cash. Unfortunatly it would have taken too much time too warn the customers...

Honestly my least favourite restaurant experience so far in Tuscany. Food and service were consummate with the price, but the owner dismissed our pleas for shade, despite having a new born in a heatwave, until we eventually pushed our way to the rear courtyard for some respite. Certainly not worth the €500

Amazing food. We had eggplant ravioli and truffle pasta and risotto. Fresh and truffle on top. Delicious, reasonable price and good service. Will come back.

Exceptional food and service. This is a gem of a place. There is a lovely garden in the back so I would recommend sitting there, rather than close to the road. We were served paccheri pasta with fresh ricotta and cinnamon 😱...exquisite. For second course we had roasted pheasant of some sort which was equally mouth watering served with seasonal roasted veg. Dessert was a home-made limoncello zabaione with strawberries. Its at the top of my list when I'm next in the chianti region.