5/5 Xi C. 8 months ago on Google
If
I
can
give
7
stars,
this
is
it.
If
I
can
only
pick
1
restaurant
in
Ubud,
this
is
it.
Amazing
food
and
good
service,
the
menu
shows
how
serious
this
owner
cares
about
their
food
and
customers.
It
details
everything
you
need
to
know
about
the
dish,
in
both
Indonesian
and
plain
English.
The
menu
includes
classic
Balinese
and
popular
Westerns
considering
this
is
a
tourist
town
with
lots
of
Caucasians.
The
most
impressive
order
was
the
pork
belly,
while
the
skin
is
still
crispy
and
crunchy,
the
rest
simply
melts
in
your
mouth,
such
a
succulent
meal!
Warning
that
this
might
shock
some
people
who
cannot
take
fat,
unlike
usual
5:5
pork
belly,
it's
1:9
lean
meat
and
fat,
this
ain't
for
fainted
hearts.
The
serving
portion
is
just
perfect
as
each
piece
is
generous
in
size,
to
have
more
than
4
or
5pcs
might
sicken/upsetting
your
tummy.
Sate
lilit,
Murni
fish
&
Bakso
ayam
are
also
very
delicious
and
I
won't
hesitate
to
recommend
these
to
anyone.
I've
been
eating
food
from
the
street
stalls,
morning
local
market
food
and
other
restaurants,
though
admitting
that
street
stalls
still
surprise
me
each
time,
I
still
think
this
is
a
fairly
priced
restaurant
for
the
sake
of
their
food
quality,
it
definitely
puts
some
"popular"
restaurants
sit
in
the
Ubud
central
area
to
shame.
A
must
in
Ubud!
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