5/5 Mario C. 1 year ago on Google
I
heard
some
hype
about
this
place,
and
it
was
justified.
First
off,
their
coffee
and
tea
are
excellent,
lots
of
choices,
there's
not
much
else
that
need
to
be
said.
Just
give
it
a
try.
Be
careful
with
sugar,
as
indonesians
tend
to
like
their
drinks
on
the
sweeter
side.
You
might
want
to
consider
asking
your
sugar
on
the
side
and
mix
it
yourself
as
needed.
You
can
also
buy
different
types
of
coffee
beans,
packaged
ground
coffee,
and
tea
for
souvenirs,
which
of
course
i
did!
Next:
pastry,
those
were
proper
pastries,
delicious.
Indonesian
taste
with
pastry
has
gone
a
long
way
in
the
past
decade.
Their
Creme
Brulee
danish
and
chocolate
croissant
could
compete
with
any
similar
pastry
from
any
western
country.
Then
the
food.
They
have
a
mix
of
different
food
from
both
eastern
and
western
cuisines,
mostly
the
crowd
pleasers
and
comfort
foods.
And
they
tasted
just
as
good
as
any.
My
kids
are
picky
eaters
but
they
gobbled
it
up.
Also
case
in
point:
the
"poached
egg"
that
was
served
with
the
avocado
toast,
a
seemingly
very
simple
dish
item,
but
actually
difficult
to
do
perfectly
and
due
to
its
simplicity,
there's
nowhere
to
hide
if
you
mess
it
up,
and
yet
they
did
a
perfect
poached
egg
that
will
stand
its
ground
in
any
high
end
French
Restaurant.
So
i
rest
my
case.
They
have
indoor
air-conditioned
seats,
bar-style
seats,
indoor
seats
with
ceiling
fan,
and
outdoor
seats.
They
also
have
free
valet
parking,
as
traffic
can
be
very
heavy.
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