2/5 Arvind Tiwari (. 2 years ago on Google
Due
to
covid,
there
was
no
one
for
dine-in.
I
saw
a
cockroach
at
the
billing
counter.
Their
glasses
to
serve
water
were
an
interesting
design
and
their
way
to
place
th
on
the
table
was
stylish.
However,
they
only
provided
mineral
water
of
a
brand
with
MRP
more
than
100.
I
was
surprised
that
they
did
not
keep
the
popular
mineral
water
brands
that
cost
around
20
and
forced
customers
to
buy
such
an
expensive
option.
You
can
ofcourse
opt
to
have
the
regular
water
which
is
RO
filtered.
Now
coming
to
food,
I
was
surprised
that
they
were
unable
to
customise
any
dish,
eg.
when
I
asked
them
to
add
mushroom
to
munchow
soup
and
make
it
spicy,
they
said
it
was
not
possible.
On
enquiring,
I
understood
that
they
have
ready
premixes
for
each
recipe
which
come
from
Delhi
along
with
the
cooks.
So,
it
seems
they
don't
use
fresh
ingredients?
However,
the
manchow
soup
was
tasty
and
the
quantity
was
also
good.
It
was
not
the
regular
soya
brown
colour
but
was
clear
with
very
finely
chopped
vegetables
in
it
(not
sure
if
it
was
made
from
something
similar
to
the
soup
powder
packets
in
market
though).
The
spring
roll
was
oily
as
expected,
however
tightly
wrapped
and
tasted
good.
For
the
main
course,
I
tried
the
Thai
Green
Curry
Ramen
noodle,
the
green
curry
did
not
have
the
rich
coconut
milk
thickness
or
the
flavour
of
lemongrass
and
some
other
essential
flavour,
it
again
tasted
like
something
made
from
a
packet.
They
had
2
desert
options
in
the
menu
and
did
not
have
what
I
wanted
to
order,
so
cannot
comment
on
it.
The
prices
were
towards
the
upper
side
of
most
good
Chinese
restaurants.
I
will
definitely
search
for
other
options
to
get
better
Veg
Chinese/Thai
cuisine
than
coming
here
again.
No
parking
and
you
have
to
climb
a
flight
of
stairs
to
the
first
floor
to
reach
this
eatery,
so
certainly
not
wheel
chair
friendly.