5/5 Amr H. 11 months ago on Google
As
part
of
Dubai
Restaurant
Week,
we
had
dinner
at
Venus
Ristorante
at
Caesars
Palace.
I
went
for
their
four-course
set
menu.
The
menu
included
a
variety
of
Italian
classics,
and
each
item
was
elegantly
presented
and
flavorful.
To
begin,
I
had
the
Vitello
Tonnato
(9/10),
which
was
slow-cooked
veal
loin
served
with
a
tasty
rich
tuna
sauce,
baby
leaves,
and
caper
berries.
The
taste
combination
was
simply
exquisite,
and
the
dish
was
the
ideal
way
to
begin
the
meal.
Last
Sunday
I
had
the
same
dish
at
Torno
Subito
the
Michelin
Star
restaurant
now
I
wonder
how
they
got
their
star.
The
Vitello
Tonnato
at
Venus
is
ten
times
better.
The
Pizza
Margherita
(7/10)
came
next,
a
classic
Italian
favorite
that
did
not
disappoint.
The
pizza
had
a
crispy
thin
crust
with
a
beautiful
blend
of
tomato
sauce,
mozzarella,
and
basil
on
top.
The
Branzino
con
Melanzane
a
Funghetto
(10/10)
a
beautifully
cooked
seabass
dish
paired
with
eggplant
in
a
tomato-based
Amalfitana
sauce
-
was
my
main
meal.
The
fish
was
wonderfully
delicate,
the
skin
of
the
seabags
was
cooked
to
perfection
and
the
eggplant
was
out
of
this
world
sauce,
it
gave
the
dish
an
elevated
depth
of
flavor.
Finally,
for
dessert,
I
had
the
Delizia
al
Limone
(9/10),
a
light
and
refreshing
lemon
sponge
cake
with
chantilly
cream
and
almond
crumble.
The
flavors
and
textures
were
well
balanced,
making
it
the
ideal
way
to
end
the
dinner.
So
far,
I
have
never
been
disappointed
by
dining
experience
at
Caesars
Palace.
My
overall
dinner
experience
at
Venus
Ristorante
was
excellent.
The
cuisine
was
amazing,
the
service
was
superb,
and
the
restaurant's
decor
was
beautiful
and
the
view
sitting
outdoors
was
magnificent.
This
restaurant
is
way
better
than
Torno
Subito,
if
an
Italian
restaurant
deserves
a
Michelin
Star
it
is
definitely
Venus
Ristorante.
I
highly
recommended
it
for
anyone
looking
for
an
Italian
dining
experience
in
Dubai.
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