5/5 Paul B. 1 year ago on Google
We
went
with
friends
for
Sunday
lunch
and
if
you
fancy
something
a
little
bit
different
then
I'd
highly
recommend
it.
Starters
and
mains
have
many
tasty
Turkish
dishes,
both
hot
and
cold.
Mains
were
more
accented
to
traditional
Sunday
roasts,
although
there
were
a
few
dishes,
like
vegetable
moussaka
that
you
wouldn't
expect
to
see.
Desserts
were
again
a
mixture
of
traditional
and
Turkish.
All
were
excellent.
I
could
have
happily
had
a
mezze
with
different
dishes
from
the
hot
and
cold
starters.
Instead
I
had
Saganaki
with
honey
and
sesame
seeds
to
start,
roast
pork
for
main
and
baklava
with
walnuts
and
ice
cream
for
dessert.
Very
good
indeed.
There
is
an
excellent
range
of
beers
and
wines
at
sensible
prices
and
their
espresso
martini
was
superb.
Service
was
lovely
with
all
the
staff
being
very
friendly,
helpful
and
attentive.
We
really
enjoyed
our
meal
and
are
looking
forward
to
going
back
to
sample
their
normal
main
course
which
have
a
Turkish
bias.
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