Don’t believe the hype guys! This is glorified Iceland food. Nothing is premium. The cocktails are sub par. Staff are quite abrupt and charges everyone a premium menu even if that not what you reserved. Fake tik tok restaurant. Def not worth it. The beef fillet was raw in the middle and the prawn dishes were practically raw and undercooked. Def not worth £48. The manager was rude and charged my sister the same amount as us and she was pregnant and had no alcohol! Very rude staff! Avoid at all costs and go to a much better restaurant and spend your money elsewhere

Great place for a bottomless brunch. All the food is delicious and the cocktails are nice too! You definitely get your moneys worth. Only thing missing was music, there was some in the background but it was very quiet all you can hear is people talking.

Soo I was really looking forward to this brunch with my girls, but was left a little underwhelmed regarding the vibes, service a food quality. There was no music and even so, it was so loud could hardly hear each other speaking. Secondly, the food was just okay. I paid for the premium meals but wish I didn’t. Everything seemed to be heated/microwaved before being served. The lamb chops had good flavour but were like warm and meh. Lastly service, I found the service to be of a moderate standard. Someone was mostly available when required, and I caught quite a bit of attitude throughout the service, when asking for more food or ordering drinks. The best thing about this brunch was the pink cocktail (I have added a photo) nice and strong, would say I had around 3/4 of these. Overall I give a 3 star rating, and would not return unfortunately.

Oh my goodness this is honestly one of the best brunches I’ve actually done . The food is amazing, so much to choose from and loads of options for veggies !!! The service he was great and the staff accommodated our group which was a birthday perfectly . They had quite a few cocktails to choose from and they were all super nice I actually want to do it all again ! I can’t recommend booking enough because the place is super popular .

As someone who is from Asia, I’m always sceptical about the restaurants that state to be ‘pan-Asia cuisine’, however, our meal at Bobochacha tonight has proved me wrong. Extremely impressed by the flavour and the freshness of all the dishes. Especially roast duck and watermelon salad and Malaysian beef rendang (approved by my Malaysian boyfriend). Service was quick and attentive as well. Have taken one star out because of the price. However we will undoubtedly go back because the food and service are so good! This place can easily be my top three favourite Asian restaurants across London. Highly recommended!

One of the best bottomless brunches in London. Great service, food and quality. Sushi, duck and watermelon salad, prawn dumplings and chicken gyoza are the best dishes. The premium deal includes tasty cocktails like the aperol sprite and lychee temptation which tasty. Plus great selection of beers or wine.

Good customer service My daughter recommended for all of us to visit Bobochaha. The food was delicious (California sushi roll is a must have starter as well as the Prawn Tempura ). The presentation amazing and portions size just right. Weekends bookings is recommended , you may be disappointed if you haven’t booked in advance. Highly recommended!!

We came for A La Carte before we went to the British Bake Off experience. We arrived during the time for Bottomless Brunch. Staff were very friendly however we had been told 3 times for 3 different staff members that our allocation time was 2 hours. We felt rushed we did tell them we had somewhere else to be and we won’t be there for more than 2 hours. One waitress was nice and said take your time. But overall felt super rushed. I ordered Singapore Sling cocktail - highly recommend and the bartender made this really well. California roll - tasted standard. Prawn Tempura - cooked well but tasted bland. Salmon Teriyaki was nice - would recommend this (it is a very small portion) It does get busy for brunch session. They were fully booked and I emailed them to let me know of any cancellations which they came back to me promptly - thank you so much! The bottomless brunch is a different menu to A La Carte. Overall pleasant experience.

A popular restaurant on tooting high-road, service is very quick, good choice of dim sum, baos, soups and curries. Very popular with the 20/30 yo. Although service very quick it comes with a degree of attitude/unhelpful-ness, when asking “which are your most popular dishes” we got “they are all popular. And after trying to get some guidance with the menu we gave up trying as our waiter was determined to be unhelpful and we picked ourselves (restaurant missing a trick here when they could influence diners to their advantage). Food was good but a lot was fried which tasted ok but I’d recommend adding some salad to avoid it all feeling too oily. Most diners in their 20s/30s and all seem to be enjoying the cocktails (I had decided to do dry-Jan so unable to try these 😢). Overall probably good to go with group of friends on a Saturday pre-party, but if you looking for somewhere to try something new, or to relax and chat there are better alternatives within walking distance.

I went with my niece who likes to go to restaurants , and she had alway’s wanted to go to Bobochacha, the atmosphere in the restaurant was lovely. The man who took our order made us laugh a few times and was very helpful. The food tested really good, the presentation was above and all the food we ordered had flavour and the portions that were given to us were pleasing. My niece brought a coattail that tasted nice, furthermore, even the water that came in the glass bottle tasted nice! All of the staff was lovely, even the beautiful lady that gave us a compliment, was kind and helpful. Also, we wanted to try the soup noodles (we saw other people ordering it) but we was too full. However, our next visit we will definitely order it. I do recommend this restaurant; Bobochacha, this was a lovely experience overall and the food was definitely ‘above’ 10 out of 10.