5/5 Sydney 6 months ago on Google • 30 reviews
I
recently
had
the
pleasure
of
dining
at
the
Lazy
Lobster
and
it
was
an
exquisite
culinary
journey.
To
start,
I
couldn't
resist
the
potted
shrimp
with
toasted
crumpet
and
Worcestershire
sauce.
It
was
a
flavorful
and
comforting
beginning
to
the
meal.
The
oysters
were
impeccably
fresh,
a
testament
to
the
restaurant's
commitment
to
quality
seafood.
The
griddled
octopus
with
red
Leicester
pomme
purée
was
a
revelation.
The
tender
octopus
paired
beautifully
with
the
rich
purée.
Next,
the
griddled
tuna
with
pak
choi,
sauce
vierge,
soy,
ginger
sesame
broth
was
a
harmony
of
flavors
and
textures,
a
true
highlight
of
the
evening.
The
crispy
spiced
new
potatoes
were
a
delightful
side
dish,
adding
a
satisfying
crunch
to
the
meal.
But
the
real
showstopper
was
the
griddled
lobster
in
Thai
red
crab
broth
with
pickled
fennel.
The
lobster
was
cooked
to
perfection,
and
the
broth
was
a
symphony
of
flavors,
with
a
hint
of
Thai
spice
like
tom
yum
that
elevated
the
dish
to
another
level.
Throughout
the
meal,
the
service
was
attentive
and
knowledgeable,
enhancing
the
overall
experience.
The
Lazy
Lobster
offers
a
diverse
menu
that
celebrates
seafood
in
innovative
ways,
and
it's
clear
that
the
chefs
are
passionate
about
their
craft.
If
you
appreciate
seafood
prepared
with
creativity
and
precision,
Lazy
Lobster
is
a
must-visit.
I
can't
wait
to
return
for
another
gastronomic
adventure.
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