Firstly, the smell is awesome! Then there’s the juicy chicken and then the peri tang! It’s on point! Love this place 🍗 Nelson, what a legend!!

This is my happy place when I'm stressed at work. Amazing food, and I always feel better after eating here.

Noticed the Kenyan flag in the window, which intrigued me and I’ve never tried. Was greeted by Nelson, a friendly chap who talked me through what was on offer. I got both the lamb curry and jerk chicken served with a biryani style rice, cooked in spices. Both the lamb and the chicken were lovely and tender and the the flavours were rich and delicious. The lamb curry was nice and spicy. Would definitely recommend for people that want a more traditional curry or jerk chicken. The thing that will out people off (not me) is the bones but you gotta use those bones to make delicious food. Definitely returning for more! 👏

Absolutely incredible, flavours had us walking around the room in awe would absolutely order again. The Lamb and jollof rice was one of the best tasting meals I've ever had.

A perfect place for me and Mrs hop hop to eat. Authentic and delicious Spoke to the gentleman inside (assume owner) and he was the nicest guy. He explained what things were and had no problem us halving a meal, (was a stop gap) will definitely go back and as promised best review from me. Would recommend if your in bandit County lincs anytime

We stopped by on our way home after weeks of passing the place and not going in. So glad we did! The food was amazing! We got the jolof with lamb and chicken, and two mendazi which we ate afterwards with tea, as instructed! Absolutely delicious, check it out!

I absolutely the food from love this place. The food is amazing and all fresh ingredients. You can really taste the difference in the quality of meat that they use! So tasty, you want about 4 plates because it’s that nice! Watch out for these guys, guaranteed to take over Lincoln!

Excellent food, clean, very kind and very tasty. Would highly recommend.

My kaka (brother) Nelson (chef and founder) crafted a masterpiece. My cousin and I visited earlier this month, and we requested vegan in advance. Nelson said it was hard to cater to vegans, but what an effort Two Five Four made. We both had Ugali Sukumawiki and Mandazis, and I was impressed. It was all delicious, satisfying, and flavoursome. I was sufficiently fed. I'm hoping to visit again with more family and friends. Asanta Sana (thank you very much).

I don’t usually write reviews, but this place is incredible. Hidden gem. My first time trying this type of food and I absolutely loved it. Chap that served me was brilliant too. Talked to me about the different foods, how to eat them etc. 100% recommended