3/5 Steve D. 2 years ago on Google
I
had
La
Parrillera
with
pico
de
gallo.
Let's
start
with
the
good:
the
beef
was
absolutely
delicious.
The
corn
bread
was
nice
too,
and
the
pico
was
really
good.
But
there's
a
couple
of
critical
failings.
First
was
the
assembly
process,
which
was
fatally
flawed.
It
was
loaded
back
first,
rather
than
bottom
first,
making
it
impossible
to
take
a
bite
that
contained
each
filling
at
once.
Instead,
I
ate
a
pico
sandwich
followed
by
a
beef
sandwich
followed
by
a
cheese
sandwich.
I
attach
an
image
to
clarify
the
problem.
Second
was
the
absolute
gall
of
charging
£1.25
for
pico
de
gallo.
On
a
£7.85
sandwich.
I
have
eaten
a
lot,
a
*lot*
of
kebabs,
burritos
and
arepas.
I
have
never,
ever
been
individually
charged
for
salad
or
pico
in
my
life,
let
alone
over
a
quid.
For
a
sprinkling
of
raw
onion
and
tomato?
Any
sauce
is
also
60p.
Once
again,
when
have
you
seen
a
business
like
this
charge
for
sauce?
Someone's
having
a
giggle.
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