5/5 Haydn B. 1 year ago on Google
Based
on
a
recommendation
of
one
of
my
friends
we
decided
to
eat
at
Al
Farid
Restaurant
in
the
centre
of
Exeter
when
visiting
the
area.
Al
Farid,
as
well
as
a
full
menu,
offers
the
opportunity
of
a
shared
Meze,
which
is
a
series
of
mixed
dishes.
We
decided
to
go
for
this
option.
Our
choices
were
Hummus
Beiruti,
a
chickpea
puree
with
hot
pepper,
parsley,
garlic,
lemon
juice
and
tahini;
Tzatziki,
which
is
grated
cucumber
mixed
with
yoghurt,
garlic,
fresh
mint
and
dill;
Batata
Harra,
which
is
new
potatoes
sautéed
with
sweet
peppers,
garlic,
onions
and
spicy
harissa
sauce;
Grilled
Moroccan
Sausage,
served
on
a
skewer
with
a
sweet
and
spicy
sauce;
Aradis,
a
Lemongrass,
garlic,
coriander
and
harissa
marinated
set
of
grilled
tiger
prawns
and
Izmir
Kofta,
which
are
cinnamon
spiced
lamb
meatballs
slowly
braised
in
a
tomato
sauce.
These
were
served
with
Pita
Bread
and
we
added
to
the
selection
a
Fattoush
Salad,
a
mixed
salad
with
olives,
lemon,
fresh
mint
and
olive
oil
dressing
and
some
flatbreads.
The
food
was
cooked
so
wonderfully
and
the
flavours
were
amazing.
My
husband
thought
the
Batata
Harra
was
his
favourite
as
it
was
very
spicy,
he
would
select
the
Hummus
and
the
Moroccan
Sausage
as
numbers
two
and
three.
I
loved
the
potatoes
too
but
think
that
the
juicy
Tiger
Prawns
win
for
my
favourite
flavours,
closely
followed
by
the
juicy
lamb
koftas.
A
thoroughly
enjoyable
and
filling
meal.
I'd
recommend
it
to
anyone
visiting
Exeter.
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