5/5 Antonios Fried Egg R. 6 months ago on Google
Tried
to
book
here
last
year
and
couldn't
get
in,
but
the
wait
till
this
year
was
worth
it.
Its
atmosphere
is
very
french
bistro
giving
it
a
nice
warm
feel.
The
staff
are
very
friendly,
especialy
the
chef
who
walks
around
at
times
and
chats
to
you
but
is
never
intrusive
or
over
bearing,
on
the
contary
it
just
adds
to
the
friendlyness.
I
started
off
by
having
the
crab
mourney,
a
bit
more
cheese
than
I
expected,
but
it
made
much
better
for
it,
I
realy
enjoyed
it.
The
other
half
had
the
tempura
monk
fish,
she
said
it
was
the
best
tempura
dish
she'd
had
in
a
long
time.
My
main
was
the
cod
with
the
cheese
and
pepper
seed
top.
The
fish
was
cooked
to
perfection
and
the
top
was
just
the
right
amount
not
to
cheesy
and
not
to
peppery.
The
other
half
had
the
halibut
which
she
thought
the
sauce
was
creamier
than
she
mite
have
expected,
but
again
was
cooked
to
perfection.
Finaly
I
had
the
sticky
toffee
apple
pudding,
it
was
more
like
an
apple
dumpling
than
tradditional
stp,
but
again
no
complaints,
the
toffee
sauce
kept
the
balance
right.
Food
of
this
standard
is
worth
the
price
you
pay,
and
the
atmosphere
was
warm
and
casual.
We
loved
it.