3/5 Khalid M. 3 months ago on Google • 200 reviews New
This
place
looks
fresh,
an
open
kitchen
where
you
can
see
how
your
food
is
prepared.
Chefs
all
appear
to
be
vietnamese
so
you
know
you're
getting
'authentic'
or
as
authentic
as
it
can
be
vietnamese
food.
I
ordered
a
Wok
Fried
rice
(Cơm
Chiên)
with
chicken
and
dry
shrimp.
Those
after
halal,
the
chicken
is
the
only
halal
option
they
have.
Just
be
sure
they're
not
adding
alcohol
and
are
not
using
the
same
utensils
or
pans
from
other
food
that
is
being
prepared.
Overall
the
food
tasted
great,
the
man
did
say
at
point
of
ordering
it
will
be
spicy
and
if
i
was
sure?
I
said
hell
yea!
Why
not?
Im
asian
as
i
come
and
nothing
as
of
yet
ive
tasted
has
been
too
spicy!
As
the
food
arrived
i
could
smell
the
dried
shrimp.
This
may
be
off-putting
for
some
but
i
assure
you
this
is
normal.
Dried
fish
or
shrimp
will
always
smell
quite
strong
so
i
didn't
mind
it.
Afterall
i
am
I
bengali
and
dried
fish
(hutki)
is
kushboooi
(amazing).
The
rice
had
a
sticky
texture
to
it
which
was
nice,
i
could
see
a
lot
of
chilli
flakes
too.
Dissapointed
at
the
amount
of
chicken
though,
i
was
expecting
more
chicken.
I
think
i
received
a
total
of
just
two
cubes
of
chicken
shredded.
I
was
still
left
hungry
if
im
honest.
As
for
the
shrimps,
they're
so
small
they're
almost
invisible!
You
can't
taste
the
shrimps
but
you
can
smell
them!
I
did
find
a
shrimp,
take
a
closer
look
at
the
picture
with
the
chicken
piece.
I've
placed
the
shrimp
on
top
of
the
chicken.
Its
almost
the
same
size
as
a
grain
of
rice
that's
how
small
they
are.
My
food
was
accompanied
with
a
small
pot
of
spicy
soy
sauce
which
was
nice.
Overall
the
meal
cost
me
£10.35,
normal
price
is
£11.50.
Nice
to
see
that
they
accept
Bluelight
card
which
i
was
able
to
use.
Having
looked
at
how
appetising
their
soup
bowls
are
i
may
have
to
give
this
place
another
try...
a
3
out
of
5
from
me.
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