Buenos Aires Steakhouse provides a delightful dining experience with their well-cooked steaks and inviting ambiance. The flavors are rich, and the service is attentive. While it falls short of perfection due to minor hiccups, it's a solid choice for a satisfying steak meal, earning a respectable 4 stars.

I booked a table for my partner and I for his birthday. We were running late, called the restaurant and moved up our booking without issue. On arrival staff were courteous and showed us straight to our table. Our waiters were really attentive throughout the evening, including a free glass of bubbly to welcome and wish my partner a happy birthday. My partner normally likes his steak well done, the waiter asked how he would normally have it, suggested it medium and said if it's too rare for him he would happily have the chef cook it further for him. My partner said it was one of the best steaks he's ever had! I'm vegetarian and there were enough options for me too. The goats cheese starter was just delicious! We got a bottle of Mendozan Malbec, it was beautifully smooth. The ambiance of the restaurant was just lovely. At dessert the chef added Happy Birthday in chocolate and the waiters added a candle. My partner felt so special and everything was just right. I would whole heartedly reccomend Buenos Aires Steakhouse to steak lovers and vegetarians alike 💜❤️🤤

Restaurant was fairly busy for a Monday night (we had booked at table of 6). Waiter took our order but when it arrived one order was wrong and they had to replace it. Also it took ages for the sauces to arrive - most of us were well into our meal by the time they arrived at the table. One other thing to note. They are very generous with putting salt on the steaks. If this not to your liking, mention it at the point of ordering. A previous meal here was ruined as the meat was far too salty and I had to return it.

Celebrated my "18th" birthday there the other day. The service was spot on, great portion size and the food is cooked to perfection. The menu is extensive so don't think it is the typical steak and chips place. And try their churos for sure. Will go again.

Very good ambiance and lovely steak I had a ribeye medium was really good. The rustic bread and garlic butter is tasty. I would definitely go here for a steak worth it and if you can't choose they have sharer platters also.

I had high hopes for this place after reading many reviews and they surpassed my expectation. Absolutely scrumptious and juicy steaks! We had Chateaubriand and it was perfect medium rare as we ordered. I personally prefer this place to Hawksmoor. We also loved their empanadas and calamari! Creamed spinach can be improved.

Steak was perfect. Prawn starter moreish. Staff knowledgeable, attentive and engaging without being intrusive. Very impressed and will go again for sure. Make sure you book in the evenings, got quite busy from 7pm onwards.

This restaurant is better than the one in Richmond. We got the olives to start which are simply fantastic, probably some of the best olives we’ve had. We also got the calamari which was lovely. We opted for the sirloin steak with fries and chips which was lovely- it was juicy and well cooked. The salsa sauce is nice but the peppercorn was definitely the best- bearnaise was a disappointment. Our total bill was £75 which is reasonable for steak. Service was great and so was the ambience.

Delicious meat, excellent service, very nice appetisers (loved the beef empadadas!), nice desserts! Portions are good size. The chef came to talk to us at our table! She is a lovely lady from Venezuela. Ps: we were very hungry and didn't take pics of the sharing beef plate, sorry!

Impressive professional service from the manager, Juan! Our server was Giada who is also amazing. It is very rare these days that the staff are polite and apologetic when the restaurant was very busy and food, of course, took a bit longer to be served at the table. Both Juan and Giada looked after us by asking what we needed and apology for the delay. My steak was cooked perfectly to my requirements, pink, juicy, delicious, tender. We had starters prawns which was fresh and yummy and chorizo was a bit cold. When we told Juan, he apologised and served us another dish which was hot. Desserts : chocolate cake and passion fruit were perfect!

Went there for first time yesterday. Great food and awesome service! The restaurant was very busy with the Bank Holiday crowd, but shout out to Juan the manager and to Giada who served us for providing impeccable service.

Beautiful restaurant with magnificent customer service, a magnificent atmosphere and music according to the moment you are living. Eduardo was the waiter who served us, charming, professional and with knowledge of the menu. We are guided by starters, such as provoleta, chorizo ​​in wine, calamari, for the main course of course red meat ridbay and for garnish creamy spinach, sweet potato, creme mash, salad. All delicious!! I'll be back soon.

At this Steakhouse, you're in for a treat without breaking the bank. Their menu's like a treasure trove, with shared plates galore and wines that'll make your taste buds dance. From juicy ribeye to melt-in-your-mouth sirloin, they've got all the meat cuts covered. And hey, if you're not feeling carnivorous, no worries—they've got options for everyone. But let's talk dessert: their chocolate cake with ice cream is the stuff dreams are made of. So whether you're a meat lover or not, make sure to swing by for a laid-back, wallet-friendly feast that'll leave you smiling from ear to ear.

Lovely atmosphere and ambience we booked a table at 7pm but arrived early and they was happy for us to be seated. Restaurant service is delightful with wonderful and friendly staff. Food was excellent highly recommend the lamb and banoffee pie for dessert and wash it down with a lovely mojito cocktail. I highly recommend this restaurant.

Went for a dinner with my bestie and the restaurant was fully booked. However they have accommodate us in the bar. Simone and Martina were amazing. Simone prepares really good cocktails (especially the negronis) and the food was really good and tasty. We booked in again to try other plates as they all looked delicious 😋 special thanks to Ivan for his treat 👏

Excellent service from start to finish, we were very well looked after from the moment we walked in. Photos don’t do this place justice. It’s cosy and intimate, absolutely perfect for a date night. If you’re looking for a candlelit dinner, this is it. The rib eye melts in your mouth and the fries are very tasty. Calamari and marinated peppers were also delicious (basically everything we ordered was on point). I am definitely recommending to friends and will be coming back.

This is my go to restaurant for a good steak and a fabulous night out. The food and service is always excellent. We had the The Buenos Aires 100g per person ‘Steak’ Sampler Board. 4 cuts of each steak. Cooked to perfection and complimented with a good bottle of Malbec. It was a great meal as always.

The one of best stake house in London, I highly recommend it for all. The food especially stake and starter are great. The people in there quite kind and service charge is more than willing to give in my final bill. This is not common in London.

Steak is very delicious. We eat lot of food,so we are very full.

We had a great experience here - the service was very friendly, and the atmosphere was nice. This is a very meat centric restaurant, and we took full advantage of that. Two of us got a mixed meat platter to share, and it was any amazing amount of delicious food for a very reasonable prize. The other two of us ordered steaks that were cooked perfectly and were accompanied by delicious sauces. If you are in the Chiswick area and are hungry for a big meat dinner, you cannot go wrong here!

We went here for new years and to celebrate a birthday. Steak was very good, one of the best we've had, and the beer on tap is lovely. Good side portions and the fries are great. The staff also brought out a free birthday dessert. Will definitely be coming back!

This was our first time trying out Buenos Aires, near the Chiswick High Road. We booked via Opentable and indicated it was our anniversary. We were greeted warmly on arrival and they acknowledged our special day. We were offered a table in the nicely decorated room which was cosy and had a good atmosphere. We sat and were immediately served some sparkling wine which ended up complimentary! For starters we had the chorizo sausage criollio and the aubergine with goat’s cheese. Both were delicious but the highlight was the gambas in garlic sauce - decent sized king prawns in a great sauce. For mains we shared the churrasco de lomo - 340g fillet steak that had been marinated for up to 48 hours. This went perfectly with the creamed spinach and a glass of the house Malbec.

When you find cheese on top of steak, it is reasonable to give up any expectation of top tier flavor. I probably would say the French fries was the best dish……

We chose this lovely restaurant on Hubby’s birthday because we’d had a fantastic Argentinian steak at a friend’s place. Yes, I’d recommend this restaurant but be sure to let your server know how you want your steak prepared even if they don’t ask!!

It was my first time at Buenos Aires and it was absolutely outstanding!! We had couple of starters and main stake platter to share the food was incredible the lovely Malbec, just out of this world!!! We were served by Mr. David, Mr. Ivan and Mr. Michelle, they were all so polite and attending!!! I would definitely return 😍😇🙏💯💯

Delicious food, everything was cooked and presented perfectly. Great portion sizes. Perfect wine to match the food. And the staff were delightful, the ambience charming and the decor lovely. My parents and I really enjoyed it and will definitely be going back

Amazing food & wine! The steaks are cooked to perfection, and the Malbec sauce is divine. Service was fast and friendly, a really nice atmosphere as well.

The experience was disappointing. Misleading rating. We ordered sausage Criollo, empanada Argentinian, Argentinian Spiral cut Rib Eye steak and a bottle of wine. Good flavor, good taste and good price fot the empanadas, sausage and the wine too. The problem is in the Argentinian Rib eye dish. "The meat was good" the weight wasn't. For us it was a swindle because charging £34 for the meat that we believe wasn't 400 grams, was less. It already seemed suspicious to us by bringing the meat already cut, other restaurants cut the meat at the table. We asked the Italian Manager about the meat and he replied: when cooked, the meat reduces in size. Ok, but still missing meat. We paid £66, we didn't leave tips because they didn't deserve them. We didn't consume more because of the disappointment we had. It was the first and the last time that we go there. For that price and result we prefer go to another more serious place because London has very good restaurants.

One of the best steaks I've had! The restaurant was really nice, great ambiance (not so loud like the majority of restaurants these days), the staff were very welcoming and attentive and the wine selection was good too. I think I've found my new favourite steakhouse, cannot wait to go back!

The quality of the meat here is outstanding, had the steak sampler board the sides weren’t that great, but the meat is so good it doesn’t matter too much

First off, I'm a vegetarian, so that may be why my experience was different from most. Even so, I disliked the majority of my food, and found it pretty bland. My original starter was, in my opinion, one of the most disgusting things I've eaten, and also smelt. The waiter picked up on my dislike for the starter and repeatedly asked if he could get us anything else, or a menu. We finally caved and be ran through the menu, which was a nice touch, to try and find something I would prefer. It was very nice of him to come and read through the menu, and made it feel like the waiters care about you enjoying your evening. My second starter was very enjoyable, but it's just a shame we went through the hassel, I would've prefered not to have had it. I then had the tagliatelle for main, which was nothing to shout about, I had to pour the creamed spinach on it so that it had some flavour though. Desert, was actually nice. I recommend the chocolate fudge cake. What became really disappointing to us though, was when the bill arrived and we had been charged for the original starter. Which is fine, I can understand why, but when your waiter is so pushy about making sure you have both had a starter you enjoyed, and you've turned him down a couple of times until you cave, you sort of assume that this won't be at any extra charge to yourself. Overall, if you love steak, this place would probably be much better for you, after all, it is a steakhouse. For 2 people to eat a 3 course meal and 1 drink each (3 starters, without any steaks) it came to £90, so maybe also keep that in mind.

Probably the best meat place in the Chiswick area of London, and the best customer friendly restaurant. The staff takes care of their customer extremely well, beyond expectations. I came with my friend and had a great dinner. Mr.Juan served me; he is brilliant. Thank you!