5/5 Dave B. 1 year ago on Google
We
came
to
Cornwall
for
my
son's
birthday
(he's
at
uni
there
and
has
wanted
to
try
this
place
for
ages).
What
a
great
place
to
eat.
We
booked
for
Saturday
night
and
could
only
get
a
table
at
5pm.
When
we
got
there
most
of
the
tables
had
reserved
signs
on
them,
and
by
6pm
all
the
tables
were
full.
A
full
restaurant
is
always
a
good
sign
I
think.
Very
welcoming
staff,
and
good
atmosphere.
We
ordered
drinks
which
arrived
quickly,
we
had
several
different
cocktails
throughout
the
night,
and
all
were
delicious.
For
starters
we
had
calamari,
and
bunny
chow
which
were
both
amazing,
and
for
mains
we
had
espetada
which
was
easily
the
best
dish,
ostrich
sosatie
which
was
lovely,
and
bobotie.
For
dessert
we
had
mud
pie,
and
malva
pudding.
Both
excellent.
We
had
a
really
good
evening,
it
was
very
busy
but
the
staff
were
buzzing
around
and
quick
to
help
whenever
needed.
Great
place,
booking
beforehand
is
probably
a
good
idea.
It's
not
that
cheap,
the
prices
are
higher
than
the
menu
photo
from
6
months
ago
(the
espetada
was
£28,
the
sosatie
was
£30
and
the
bobotie
was
£22),
but
it's
still
worth
it
for
a
nice
evening
out.
They
also
sell
biltong,
droewors
and
stokkies
too,
what's
not
to
like!
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