4/5 Steven S. 1 year ago on Google
I
will
pre-empt
what
may
come
across
as
a
negative
review
by
saying
that
I
will
return
with
the
rest
of
my
family
so
I
am
offering
what
I
hope
will
be
taken
as
constructive.
Check-in
process
was
very
efficient
and
Covid-conscious.
We
scanned
the
QR
and
were
led
to
our
table
which
had
glass
screens
between
us
and
the
next.
Staff
were
masked
up
and
were
very
friendly
and
helpful.
Only
let
down
a
little
at
the
end
as
we
waited
an
age
for
our
dishes
to
be
cleared
and
to
be
able
to
pay
(had
to
call
them
over).
We
waited
quite
a
while
for
our
main
course
but
I
was
not
really
that
concerned
as
I
had
allowed
for
enough
time.
I
understand
that
with
only
recently
coming
out
of
lockdown
and
a
shortage
of
staff
etc
etc,
things
do
take
longer
so
overall
I
was
not
that
fussed
and
this
will
hopefully
get
better
as
things
return
to
normal.
However,
to
reiterate,
staff
were
very
friendly,
generally
quite
efficient
and
very
helpful
so
well
done.
A
suggestion
is
that
upon
arrival,
our
table
was
already
set.
I
would
probably
leave
until
after
guests
arrived
as
customers
walking
past
may
contaminate...remember,
we
are
living
in
a
new
world
so
something
to
consider.
Our
drinks
order
was
taken
quickly
and
delivered
quickly
too.
My
son
is
a
coeliac
and
we
let
them
know
and
they
confirmed
what
he
could
eat
after
checking
to
top
marks
there.
He
ordered
the
Bobotie
and
I
ordered
the
ostrich
burger
so
that
he
could
taste
ostrich.
In
the
photo,
the
burger
is
disassembled
because
I
requested
it
that
way.
Whilst
waiting
for
the
meal
(which
probably
took
30
minutes
-
not
complaining
pointing
out
as
I
had
allowed
for
the
time,
we
were
offered
some
homemade
tacos
(not
GF)
and
sauce.
This
was
a
nice
touch
and
a
good
plan
as
customers
wait
for
the
main
course.
There
were
quite
good
so
well
done.
The
bobotie
was
excellent.
Really
tasty
and
well
cooked.
The
disassembled
burger
was
very
well
presented
too
and
cooked
exceptionally.
My
(hopefully)
constructive
criticism
starts
here.
The
burger
comes
with
cheese
which
was
not
mentioned
on
the
menu.
The
waitress
did
however
mention
it
when
we
were
ordering
(well
done)
so
I
was
able
to
leave
it
off
but
it
should
be
clearly
disclosed.
I
was
not
given
a
choice
in
sauce.
Both
meals
only
came
with
the
"secret"
sauce
which
to
my
taste
was
a
thinner
version
of
Mrs.
Balls
Peach
Chutney.
Now,
I
would
have
preferred
a
Monkey
Gland
sauce
which
I
highly
recommend
BS
offers
as
that
is
truly
South
African.
The
other
issue
I
had
was
that
the
burger
was
so
perfectly
done
but
was
smothered
in
the
sauce.
Your
chef
is
very
talented
and
I
wanted
to
be
able
to
taste
the
mastery
he
had
presented.
Perhaps
consider
bringing
the
sauce
separately
in
a
little
jug.
On
that
note,
I
asked
if
they
had
a
sauce
with
a
bit
of
chilli.
What
they
brought
was
perfection.
I
am
not
a
fan
of
tabasco
as
it
is
a
little
tame
but
what
I
got
was
sublime.
Just
the
right
amount
of
heat
that
you
know
it
is
chilli
without
being
full
on
Carolina
Reaper
material.
Kudos.
I
think
the
prices
are
reasonable
however,
the
sides
probably
need
to
be
a
little
larger...well,
certainly
on
the
burger
front.
I
would
think
a
few
more
chips
and
onion
rings
would
not
go
amiss.
Lastly,
on
the
chips
front,
I
could
have
done
with
them
being
crisp
or
certainly
showing
some
colour...personal
preference
so
you
may
disagree.
On
this
occasion,
we
ran
out
of
time
for
dessert
but
looking
forward
to
trying
that.
Lastly,
despite
thinking
that
the
food
was
very
good
and
the
decor
had
an
African
theme,
something
was
not
gelling
for
me
as
I
want
to
really
love
Braai
Shack.
There's
a
lot
of
African
stuff
but
the
place
felt
devoid
of
atmosphere.
Just
no
vibe.
One
of
you
need
to
go
front
of
house
to
chat
and
show
your
face.
And
put
on
an
African
themed
soundtrack...Hugh
Masikela,
Miriam
Makeba,
Just
Ginger,
Ladysmith
Black
Mambaso,
Youssou
N'Dour,
Bisso
Na
Bisso,
Angélique
Kidjo,
Kampi
Moto
etc.
Hell,
I
would
be
prepared
to
lend
you
my
Moyo
CD.
I
know
this
is
long
but
it
was
done
in
earnest
to
help
you
up
your
game
from
something
good
to
something
great.
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