5/5 Chantelle H. 8 months ago on Google
Great
food,
great
vibe!
Traditional
South
African
grub
with
a
twist.
Very
tasty
and
good
selection!
Edit:
4
years
later
and
we
just
keep
coming
back!
I've
introduced
friends
here
too.
The
closest
I
can
come
to
showing
a
little
SA
food
and
culture
in
England
❤️
the
staff
are
absolutely
amazing!
And
of
course
the
happy
hour
cocktails
are
to
die
for.
My
favourites
are
the
Rooibos
mar-tea-ni
(try
it!
It's
sooooooo
good)
and
the
pomegranate
cocktail.
Joburg
sunset
also
gorgeous!
The
chakalager
is
a
great
beer
too
on
tap
and
even
better
on
a
2-4-1!
This
week
though,
for
the
first
time
in
a
little
while,
we
were
here
and
not
just
having
drinks
but
food
too.
Half
price
mains
from
Mon-Wed
each
week
and...
Oh.
My.
Damn.
I
was
gutted
that
they'd
just
run
out
of
the
beef
ribs
as
I
really
wanted
to
try
them!
Oh
well.
Next
time!
I
ordered
the
lamb
bunny
chow
and
it
was
absolutely
GORGEOUS,
and
I
was
pleasantly
surprised
by
the
flavours!
Tasted
very
reminiscent
of
traditional
Durban
curry!
The
lamb
was
tender
and
beautifully
spiced
and
cooked.
Tried
a
bit
of
hubby's
wors
roll
and
though
I'm
not
a
fan
of
wors
(terrible
South
African
I
know!)
It
was
actually
lovely!
Friend
ordered
the
chicken
sosaties
and
they
were
proper
chicken
sosaties
-
chunks
of
chicken
with
peppers
and
onions
between.
Deliciously
marinated
and
cooked.
Gorgeous!
I
was
a
little
bummed
when
I
had
ordered
the
beef
sosaties
in
the
last
and
they
were
minced
beef
-
closer
to
a
shish
than
a
sosatie.
Not
bad,
but
not
an
SA
sosatie
so
made
me
sad
🤣
Please
do
the
beef
sosaties
like
your
chicken
ones
-
cubes/chunks
of
beef/pork/whatever
-
the
SA
way.
The
chicken
ones
were
gorgeous
👌
Love
love
love
this
place!
1 person found this review helpful 👍