5/5 Catlis2102 8 months ago on Google
Cousins
came
down
here
for
a
visit
and
we
decided
to
go
to
this
restaurant.
The
drinks
were
really
good
and
looked
very
nicely
presented.
Complimentary
garlic
bread
tasted
really
good,
with
a
crunch
and
a
hummus
dip.
We
order
five
starters
to
share,
the
octopus
salsa,
halloumi,
prawn
croquets,
scallops
and
the
goats
cheese.
My
favourite
was
the
goats
cheese
and
beetroot
sauce.
Unfortunately
the
scallops
had
this
milky
like
water
that
I
believe
came
out
the
scallop,
which
ruined
the
presentation,
however
it
did
taste
quite
nice.
Octopus
was
also
nicely
cooked.
I
had
the
surf
and
turf
for
my
main,
which
tasted
amazing,
beef
was
slightly
over
cooked
to
how
I
would
like
mine.
However
that
was
fine
and
I
still
enjoyed
it.
They
gave
two
massive
prawns
which
was
really
good.
And
it
was
very
well
presented.
The
salmon
dish
was
good
however
I
did
wish
it
had
a
little
bit
of
sauce
so
that
it
didn’t
taste
too
plain.
If
you
are
a
burger
lover
the
burger
would
be
great,
the
portion
was
humongous.
The
sea
bass
was
crispy
on
the
skin
and
that
extra
hint
of
lemon
brought
out
the
flavour.
The
raspberry
crème
brûlée
was
really
good,
so
smooth
inside,
and
a
great
crack
on
top.
There
was
a
raspberry
coulis
at
the
bottom
which
added
a
nice
sweetness
to
it.
The
apple
mousse
was
quite
nice,
however
wasn’t
my
entire
cup
of
tea.
The
biscuit
crumb
at
the
bottom
tasted
really
good,
but
personally
I
felt
it
had
way
too
much
biscuit,
felt
like
I
just
ate
a
whole
pack
of
biscuits
for
dessert.
Aesthetically
the
dessert
was
beautiful.
Staff
were
friendly
and
overall
would
recommend
to
come
here.
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