5/5 Gopi C. 1 year ago on Google
This
is
an
Indian
cousin
and
a
vegan
one.
They
change
their
menu
twice
a
year
and
it
is
very
unique.
This
time
their
menu
had
south
Indian
dishes
from
Tamil
Nadu,
Andhra
Pradesh,
Kerala
and
Karnataka.
Don't
think
that
they
serve
traditional
dishes
but
they
experiment
with
the
dishes
and
I
am
very
happy
that
all
those
experiments
were
successful.
Having
maintained
the
basic
dish
taste
and
consistency,
they
enhanced
the
taste
with
new
ingredients.
This
is
more
like
an
experience
rather
than
having
a
meal.
Once
they
serve
the
dish
to
the
table,
they
then
explain
the
ingredients
and
brief
you
how
it
is
supposed
to
be
eaten.
They
even
give
a
small
description
for
you
to
understand
the
dish
explaining
how
to
eat.
This
is
a
very
unique
restaurant,
and
the
owner
has
a
very
good
vision.
Since
there
are
a
lot
of
different
dishes
around
India,
why
not
present
them
one
by
one
and
hence
they
keep
changing
the
menu
2
times
a
year
which
is
even
better
if
we
want
to
visit
again.
We
missed
having
desert
but
will
surely
try
them
the
next
time.
They
have
a
limited
menu
at
a
time
but
the
2
dishes
and
the
starter
we
ordered
were
very
delicious.
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