5/5 David Y. 2 years ago on Google
I
saw
many
videos
about
how
good
this
place
was
for
food
which
gave
me
good
expectations
for
the
food.
I
went
to
this
place
on
a
chilly
Saturday
and
it
was
so
busy
I
couldn't
sit
in
I
had
to
order
take
out.
They
allowed
me
to
place
the
order
and
return
to
pay.
They
also
allowed
me
to
pay
by
card
as
I
was
a
little
worried
since
it
was
an
inside
market
place.
What
I
ordered
was
tapsilog
,
picadillo
and
chicken
Adobo.
Regarding
the
food
I
had
the
chicken
adobo
first,
it
was
so
good
I
told
my
partner
that
I
would
give
it
a
9/10
and
that
I
would
live
off
this
if
I
had
the
opportunity.
The
reason
for
the
high
rating
is
that
when
I
ate
it
the
chicken
was
soft
and
cooked
just
right
and
the
rice
was
cooked
to
perfection.
was
so
good,
nice
and
delicious
that
I
was
considering
to.
My
second
one
was
the
picadillo
and
what
it
contained
was
rice
and
philippino
style
chilli.
When
I
ate
it
I
felt
like
I
was
eating
an
alternative
to
chilli
con
carne
which
I
LOVE.
However,
only
because
I
had
the
famous
adobo
first
I
told
my
partner
that
I
would
give
it
an
8/10
only
but
it
was
very
close.
My
final
dish
was
the
tapsilog,
regarding
this
my
partner
told
me
something
very
interesting
about
this
dish
that
it
was
considered
to
be
an
everyday
breakfast
and
I
was
quite
surprised.
However,
what
it
contained
was
a
couple
stripes
of
beef
with
some
rice,
a
sunny
side
up
egg
and
salad
to
top
it
off.
When
I
ate
it
the
food
was
good
but
I
am
a
person
that
doesn't
like
dry
food
and
when
I
saw
it
I
thought
it
was
dry
but
I
gave
it
a
chance
and
it
was
very
good
considering
it
didn't
contain
any
sauce.
Overall
experience
I
would
give
it
a
8/10
1 person found this review helpful 👍