4/5 Thomas H. 11 months ago on Google
Good,
but...
I
ate
it
all.
It
is
part
of
the
clean
plate
club.
The
egg
was
great,
a
nice
mix
of
veggies,
and
for
the
style
of
pork,
it
was
good.
I
got
the
spicy
tonkatsu
and
it
had
a
kick,
but
I
would
recommend
they
serve
with
additional
spice
for
the
customer
to
add
as
it
would
be
nice
to
kick
it
up
after
getting
used
to
how
it
is
served.
I
enjoyed
the
broth,
btw.
It
was
creamy
and
had
a
good
flavor.
I
did
have
the
spicy
tonkatsu,
so
some
of
the
flavor
of
the
broth
was
covered
by
the
spice,
but
the
broth
was
definitely
creamy,
regardless.
A
good
balance
of
umami
and
salt.
I
do
question
how
fresh
the
ramen
noodles
are,
however.
They
were
overcooked,
or
they
are
prepackaged.
They
were
not
a
bad
flavor,
but
the
texture
was
missing
that
I
would
reserve
for
5
stars.
I
was
also
disappointed
that
the
pork
was
not
served
chashu
style,
another
reason
for
the
4
stars.
They
are
just
cooking
flat
pork
belly,
then
slicing
that
and
cooking
it
up
before
plating.
It
leaves
the
meat
tougher
and
lacking
the
flavor
that
it
would
have
if
they
would
wrap
it
up
as
chashu.
All
that
being
said,
I
suggest
going.
The
broth
itself
is
something
to
experience,
and
the
servings
will
leave
you
full.
I
hope
to
try
again
next
time
I
am
in
town