5/5 P. I. 8 months ago on Google
Bringing
an
absolutely
ferocious
shawarma
game
to
the
north
half
of
the
East
Bay,
brother
Farhad
and
his
crew,
are
serving
up
tender
and
delicious
chicken,
beef,
slovaki,
donar,
and
falafel
shawarma,
and
wraps,
with
the
crispiest
fries
I've
had
in
a
while.
All
the
ingredients
are
very
fresh,
and
I
learned
that
the
maple
leaf
in
the
logo
is
to
honor
the
business
founder,
who
is
a
cousin
of
Farhad,
and
their
small
family
chain
of
shawarma
restaurants,
which
have
their
origins
in
Canada.
All
good
shawarma
restaurants
have
to
have
a
good
sauce,
and
the
garlic
sauce
here
is
killer.
Not
exactly
like
"Toum",
the
safflower
oil
based
sauce
with
garlic
and
lemon
that
I'm
addicted
to,
and
not
exactly
like
"Tzatziki",
The
strained
yogurt
sauce
with
herbs
commonly
found
in
a
lot
of
Middle
Eastern
meat
dishes,
but
a
really
nice
combination
of
the
both.
Another
thing
to
note,
is
that
several
different
cuisines
claim
to
have
a
particular
meat
which
is
supposed
to
be
cooked
on
a
spit.
If
it's
not
cooking
on
a
spit,
it's
not
really
shawarma,
and
if
it's
not
cooked
on
a
spit
it's
not
really
Al
Pastor,
so
I
was
happy
to
come
in
and
talk
with
Farhad
about
his
spit
knowledge,
and
his
desire
to
get
an
even
bigger
one.
All
in
all,
I'm
in
and
out
with
the
medium
spicy,
(mild
to
me)
large
chicken
shawarma
wrap,
french
fries,
and
a
drink
for
just
under
$20,
and
thoroughly
Happy
about
the
experience.
Highly
recommended!
NOTE,
their
spice
chart
tends
to
be
a
little
on
the
mild
side,
so
you
can
try
with
some
of
the
upper
levels.
Their
"medium
hot"
would
be
"mild
hot"
to
someone
used
to
eating
Thai
food.
Also,
you
might
want
to
tell
them
to
go
a
little
light
on
the
salt
or
seasoning
on
the
fries,
while
delicious,
was
just
a
tiny
bit
too
much
for
me.
I'll
know
next
time,
and
there
will
definitely
be
in
next
time.
Shukran
jazilan,
Farhad!
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