2/5 Lina Y. 1 year ago on Google
I
was
very
excited
to
try
out
this
small
Turkish
x
French
fusion
cafe
for
brunch
today
since
the
ingredients
on
their
menu
is
suppose
to
be
high
quality
and
wholesome.
We
expect
to
pay
extras
for
any
quality
food,
unfortunately
this
visit
was
disappointing.
We
arrived
on
a
Sunday,
around
10:30am.
There
are
5
tables,
plenty
of
seating
because
no
one
dined
in.
This
cafe
requires
you
to
order
first
and
then
pay
(including
an
opt
to
tip
even
before
receiving
service).
Which
isn’t
a
problem
because
we
also
tip.
Turns
out
every
item
we
ordered
were
more
expensive
than
the
prices
listed
on
the
menu.
I
understand
prices
have
increased
in
every
industry,
except
it
is
deceiving
in
this
case
when
there
are
no
disclaimers.
My
husband
ordered
a
crepe,
with
spinach
and
cheese
fillings-flavor
was
not
bad,
and
it
definitely
tastes
like
a
Turkish
spinach
pie,
except
in
crepe
form.
I
ordered
an
avocado
toast
with
a
poached
egg,
but
extremely
disappointed
they
used
Sabra’s
(or
similar)
avocado
spread.
No
offense,
but
that’s
the
same
spread
I
buy
from
Costco.
I
don’t
see
why
I
have
to
pay
over
$15
for
a
slice
of
bread
with
a
mass
market
guacamole
spread/dip.
To
be
honest,
all
the
avocado
toasts
that
I’ve
EVER
ordered
were
made
with
fresh
avocados
🥑,
until
today.
The
food
was
very
mediocre,
nothing
special.
Service
was
great,
our
waitress
was
friendly.
Both
of
our
drinks
were
$11
each,
NOT
worth
the
price
in
my
option.
The
blueberry
and
banana
smoothie
was
very
runny,
too
watered
down.
So
don’t
expect
to
order
this
as
a
meal.
Be
expected
to
pay
$1
extra
for
almond
milk.
The
green
juice
tasted
like
spinach
and
cucumbers
only,
missing
the
ginger,
apple,
and
lemon
flavors
(which
are
ingredients
listing
on
the
menu).
The
recipe
could
be
definitely
be
improved.
We
also
ordered
two
Turkish
bagels,
but
didn’t
receive
it
until
we
were
ready
to
leave.
Plus,
we
had
to
wait
for
the
bagels
despite
having
to
already
dined
in
for
almost
45
mins.
And
during
the
wait,
the
lady
took
two
bagels
out
from
the
fridge
and
microwaved
it
for
1
minute.
We
told
her
we
could’ve
heated
the
bread
up
at
home
but
she
said
the
bread
is
currently
under
cooked
so
it
needed
extra
time
for
“cooking.”
The
bill
for
2
ppl
was
$75
(this
includes
taxes)
for
a
Sunday
brunch
at
this
cafe.
I
think
you
are
better
off
going
to
a
real
diner.
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