5/5 Aristia N. 1 year ago on Google
We
all
love
ourselves
a
hospitable
restaurant
with
amazing
dishes!!!
Me
and
my
friend
came
5'
before
the
place
opened
on
a
stormy
day,
so
we
wait
outside
until
they
open,
after
a
while,
the
opening
sign
didn't
light
up
so
we
decided
to
call
them,
and
learned
that
because
of
the
bad
weather
they
needed
to
delay
the
opening
time.
However,
the
owner
was
so
nice
that
the
moment
he
heard
me
and
my
friend
are
in
front
of
the
store,
he
said
he
will
be
on
the
way
right
away,
please
wait
for
him
to
come.
After
just
10',
he
showed
up
and
kindly
show
us
the
way
in,
and
he
was
really
friendly,
really
welcoming
and
open
to
conversations.
He
seems
to
be
the
cook
himself,
he
offers
us
a
type
of
flat
bread/cake
(?)
sorry
I
don't
remember,
as
an
apology
and
it
tastes
super
familiar
to
one
of
my
childhood
snacks.
He
started
cooking
right
after
he
guided
us
in,
check
in
with
us
once
in
a
while
and
specifically
as
for
our
taste
preferences,
what
we
think
and
how
do
we
feel
about
the
food.
I
love
how
energetic
and
passionate
he
is
with
his
customers.
Now,
about
the
food,
it
was
amazing.
We
ordered
Fufu
okra
with
chicken,
anf
salmon
broccoli
with
rice,
both
of
them
were
seasoned
really
well
and
just
stimulate
your
taste
buds
right
away.
The
fufu
is
soft
but
had
a
certain
firmness
to
it,
the
chicken
gotta
be
my
favorite,
it
had
a
strong
umamai
flavor
and
it
was
huge
as
well.
The
salmon
has
a
tangy/sour-ish
flavor,
which
went
really
well
with
the
rice
that
came
within
the
dish.
I
wholeheartedly
enjoyed
the
meal
that
day
and
would
love
to
come
back
and
try
the
turkey
some
day.
Should
check
this
place
out,
good
food,
great
customer
service,
big
portion,
everything
you
coukd
ask
for
in
a
restaurant!!
2 people found this review helpful 👍
