5/5 Lynn G. 1 year ago on Google
Fresh.
Flavorful.
Friendly.
Every
detail
has
been
attended
to
at
this
charming
restaurant.
Organic
and
gluten-free
are
centerpieces,
rather
than
side
mentions.
You
definitely
want
to
come
with
great
expectation
of
marvelous
food.
My
chicken
pesto
crepe
was
as
good
as
it
gets,
and
generous
enough
to
supply
me
with
lunch
the
next
day.
The
quantity
of
chicken
was
high.
My
guest
and
I
shared
an
apple
spice
crepe
(La
Normande)
on
a
gluten-free
crepe.
I
was
dubious,
but
I
detected
virtually
NO
difference
in
this
alternative
crepe.
It’s
not
the
expected
buckwheat,
but
a
clever
blend
of
other
grains
that
produce
and
excellent
crepe,
neither
tough
nor
gritty.
For
later
in
the
day,
you’ll
find
a
surprisingly
rich
array
of
organic
wines
and
beers.
I’ll
be
back
to
peruse
the
offerings
some
evening.
Meals
are
served
on
such
lovely
pottery.
Many
would
hesitate
to
serve
guests
in
these
pieces,
much
less
in
a
restaurant,
where
breakage
is
more
common.
The
owners/chef
are
quick
to
respond
to
your
interest.
Indulge
a
chat
if
you
have
time.
You
won’t
be
disappointed.
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