5/5 Harsha R. 9 months ago on Google
Wow,
where
do
I
start.
Every
square
inch
of
Hey,
Sunshine
Kitchen
sparkles
with
good
juju.
The
bright
signage
outside
previewed
the
ear-to-ear
grin
that
I
was
met
with
by
the
gentle
and
welcoming
staff
behind
the
counter.
I
must
say
I
had
a
tough
choice
with
selecting
my
lunch
items,
but
upon
recommendation
by
a
lovely
human
named
Heather
(who
it
turns
out
is
one
of
the
co-founders
of
HSK)
I
settled
on
the
Spicy
Carnitas
Tacos
and
the
Mediterranean
Chickpea
bowl.
Mind
=
blown,
heart
=
wide
open.
Having
been
a
lifelong
vegetarian,
I've
sampled
hundreds
of
plant-based
restaurants
across
many
countries,
and
can
say
with
full
conviction
that
Hey,
Sunshine
outshines
them
all!
Not
only
did
I
find
the
flavors
so
refreshing,
they
had
a
very
particular
profile
I've
never
sampled
before.
Not
only
that,
the
preps
were
filled
with
freshness
and
were
plated
beautifully.
I
could
tell
that
each
part
of
the
menu
and
kitchen
operations
was
tended
to
with
care,
love,
and
with
a
singular
focus
on
total
gustatory
delight.
And,
to
top
it
all
off,
the
decorations
in
the
bathroom
were
a
total
feast
for
the
eyes
(pun
fully
intended).
Do
yourself
a
favor
(and
flavor!)
and
welcome
in
the
summer
with
a
trip
to
this
place.
It's
sublime.
It
helps
that
it's
SO
central
and
easy
to
get
to
(with
plenty
of
parking
pretty
readily
available).
Writing
this
makes
me
want
to
rush
back
there,
actually.
As
it
happens,
I'm
about
15
minutes
away,
so
I
might
do
just
that
:)
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