5/5 Mike W. 9 months ago on Google
Long
story,
short:
so
delicious
and
fresh,
I
can't
wait
to
go
back.
Long
story,
long:
the
eldest
decided
we
should
have
Thai
food
the
first
night
the
youngest
was
gone.
I
thought
I'd
search
for
something
like
the
first
Thai
I
had
in
Chicago
(Rosded)
which
was
so
amazing.
When
I
saw
Habrea
on
the
Google
Map,
I
remembered
reading
about
it
in
an
article
a
couple
years
ago.
Based
on
that,
I
dragged
the
2
of
us
out
in
the
severe
rain
and
foraged
for
dinner.
As
we
walked
in,
I
got
the
sense
that
this
was
a
family
owned
place
that
really
cares
about
their
business.
Everything
was
tastefully
decorated
and
very
clean.
On
to
the
food!
We
started
out
with
chive
dumplings.
Very
interesting,
which
I
will
say
about
everything
that
we
ate.
I
liked
it,
but
the
texture
was
not
loved
by
my
companion.
Besides
the
texture,
the
flavor
was
fresh
and
the
sauce
served
with
it
was
a
nice
balance
of
sweetness
and
heat.
For
the
main
course,
I
had
the
Khao
Soi.
The
flavors
in
this
were
simply
amazing.
I
don't
remember
the
last
time
that
a
meal
seemed
completely
new
to
me.
I've
eaten
some
amazing
dishes
and
this
one
is
definitely
in
the
top
5
for
sure.
The
kid
had
fried
rice.
It
presented
well,
and
I
was
told
it
was
amazingly
good.
We
then
shared
2
desserts,
the
egg
custard
and
the
pudding.
Both
were
good,
but
the
pudding
we
really
loved
as
it
was
again
something
we'd
never
tasted
before.
The
two
complaints
I
have
are,
the
Sake
wasn't
hot
enough,
and
the
meal
ended.
Not
bad
for
foraging
during
a
flood
warning.