Great and varied menu. Everything is always delicious. We usually get salads and add a protein, but got a burger and veggie burger this time, both were awesome. And, shared a beet salad, just perfect. Good vegetarian and fish options. Good covered outdoor seating. Experienced and wonderful staff. Convenient parking in their lot and on the street.

Had a perfect dinner! Food was great, we especially loved the escargot, salmon, and cod in leek veloute. Excellent food and atmosphere, and service couldn’t be better, from the bubbly and personable bartender, who we were so lucky to have as our server (makes the best dirty martinis you’ve ever had btw). Looking forward to a future visit soon!

Location: It was a quick 10-min drive from Stockbridge where we went for the Naumkeag Winterlights. Atmosphere: It’s a quaint space with booths decorated with holiday pillows. We sat in the more quiet area of the restaurant. Service: Michael’s timing was so good, that by the time I started wondering where our drinks were, he would materialize and share that our drinks will come out soon. The food came out super fast! Food: Everything was delicious. My husband had the cassoulet which won an award by New Yorker Magazine. I’m a steak frites kind of gal, so that is what I had. My fillet was cooked perfectly. You feel like you went to someone’s house in the south of France. The food is delicious and everyone is super nice. The chef came out to welcome us. It was our first time at the restaurant and we were celebrating our wedding anniversary. We got complimentary champagne and a dessert. Thank you so much for the delicious food and hospitality.

We made reservations (glad we did) and were taken to our table after a short wait. We had the escargot, which includes bread for dipping in the garlic butter - you definitely want to dip the bread. I had the lamb loin, my wife had the mushroom ravioli - both were amazing. Paired with the wine we chose (by the glass) we had an exceptional meal, topped off with some port and creme brulee. Our server was very attentive despite having quite a few tables. We both thoroughly enjoyed our meal and will be back when we are in the area.

The food was excellent! We had the escargot, the coquille st jacques (scallops), the French onion soup, the clam chowder, and for main course the veal chop with mushroom sauce (special) and the chicken cordon bleu, finishing with a trilogy tasting of cranberry slice, almond cake, and creme brulee. The French onion soup was superb!

This Berkshires classic restaurant delivers heart and ingenuity with every dish served. Every meal we have had is delicious and evokes each its sense of nostalgia. The raw bar serves tremendous oysters, shrimp lobster and more! The moules frites are a culinary adventure and the bar serves wonderful craft cocktails. Lunch is as good as dinner! Must try. Adding Duck Leg Confit! Who the hell knew what Sarladaise potatoes were but omfg delicious!!

First and last time I will ever patronize this restaurant. Excellent food, good service but an obnoxious pricing policy. A skimpy (optional) basket of bread was $2.00 for 4 little pieces. It got better. We requested mashed potatoes instead of rice and WE WERE CHARGED $2.00 EACH. Interesting that mashed potatoes were already on the menu and included with other dishes. One of our group actually questioned the chef/owner about this charge and was rudely blown off. With drinks, meals and desserts, we spent close to $300. Why would I ever go back to this price-gouging restaurant? I won't. As the saying goes: one and done.

Fantastic food and very good service. This restaurant offers seated diner with a very soothing ambiance. We went for diner with our two young kids and the service was prefect to accommodate us. My husband and I will definitely return for a date as well. Drinks were somptuous, desert tasty… we’ll be back!

Had a wonderful night at Triskele where we felt everything hit the right note. The ambience was charming, intimate without being stuffy. We had a little of everything from appetizers to salads, main course, cocktails and non-alcoholic drinks, as well as dessert. The beef pasta was one of the best meals I've had in a long time. The waitstaff and owners were attentive and clearly passionate about their food and experience. You saw the chef and owners interacting with customers, serving drinks, really engaging with their clients as family. Anyone in the area - whether local or passing through - should make plans for Triskele - we will certainly be back!

Food was obviously made from fresh, quality ingredients. Portions are actually large and a great value, as was my cocktail. It was a wonderful experience, I only wish they would serve the bread warm instead of cold. The cheesecake was a tiny bit burnt on top but overall the food was great. I had the escargot (little bit salty but wonderful texture) and an enormous pot of mussels poulette. I did get a little grit. My husband loved the shepherds pie, it was very well prepared.

We recently joined my brother for his birthday celebration at Cafe Triskele. What a gem of a restaurant. The food is absolutely outstanding and the cake that Rachel made took us back to Paris Bakeries. We had a magnificent evening. Dr. Bill and Susan Knight

Our dinner at Cafe Triskele was excellent! My wife & I have officially found our favorite restaurant in Massachusetts. Our server was charming, the cocktails were delicious and the braised beef was absolute dynamite. There is a real dedication to guest service here and the restaurant owners -- Gilbert & Rebecca -- have created something special which they should be proud of. I look forward to visiting again the next time we're in the Berkshires.

Our first time in Lee and Cafe Triskele will be top of our list any time we come back. The restaurant is so thoughtfully decorated inside, and the entire team was extremely welcoming. We started with a drink and delicious spread of cheese before sitting on their lovely patio for dinner. We really enjoyed the mussels and chicken!

Decent place for lunch with a few other people. Ordered an entree that included sausage with mixed greens and fries. Thought it would be at least 2 but I guess it’s just a single sausage. It was alright, not bad but not breathtaking either. The waitress was kind and did her job well.

We sat at the bar while waiting for our table and the vibe was so lovely we decided to eat dinner at the bar! - turned out our bar tender was the owner, Rebecca- an absolute peach- first we had fabulous cocktails - and shared an amazing Caesar salad, fabulous bread, mussels and a chicken dish- all cooked to perfection in an atmosphere! And I cannot wait to return to!

Wow, it makes me sad to share this. My daughter & her husband came up from CT to celebrate her birthday. As a travel nurse I’ve enjoyed Triskele many times over the past year with friends visitors solo… We had an 830 reservation & were the last customers there. The staff dimmed the lights signaling to me it was time to leave while we hadn’t finished our apps. We had to ask to turn them back up so we could see what we were eating. The creamed spinach was a few pieces of leaves in a milk like substance. For 10$ I ordered a black & blue NY strip & received a medium piece of meat. My son-in-law ordered a med rare piece that appeared rare, yet not black & blue. We were instructed to switch our steaks!! What? Really? This is not an inexpensive chain. We took our desserts to go because we felt uncomfortable staying seated. Our check came & no mention of 2 improperly prepared steaks. Full price for everything. If I do return it will not be soon. We felt like a burden during our visit to your restaurant.

Family and I came to celebrate father's day, everything we ate was fresh and delicious. The chef uses the best quality ingredients to produce dishes that are simply delightful. The restaurant also offers a wonderful drink and desert menu, worth sampling!!!!! The service was the highest quality, the waiters was very engaged, polite, and very friendly. The owners seemed very warm and thoughtful. One of the owners came around to check on our experience and seemed to be authentically engaged. We recommend this restaurant 100%

One of the best places for dinner in the Berkshires in downtown Lee. Amazing seafood like mussels served four different ways and delicious oysters. Or try the rack of lamb and steak frites. Both chefs have worked in Washington, D.C., one was the former pastry chef at the White House so be sure to save room for a special dessert. Salads are fresh, fresh, fresh. The service staff is extra special and goes out of their way to give you a memorable time. Transport yourself to a country French home for an evening and enjoy the delightfully prepared cuisine and the friendly staff and atmosphere. Good French wines too