5/5 Joshua G. 1 year ago on Google
We
like
to
experiment
and
were
looking
for
a
quaint
place
with
great
food;
and
we
got
just
that
-
for
anyone
who
is
tired
of
the
usual
restaurant
tropes,
the
place
is
highly
recommended.
You
know
you're
getting
into
something
different
the
moment
you
look
at
the
website
-
how
many
places
serve
whatever
the
chef
feels
like,
with
an
ever
changing
menu,
sometimes
with
ingredients
the
chef
himself
picked?
Down
a
gravel
driveway,
the
parking
already
tells
you
you're
in
for
something
different:
with
scant
formal
parking,
we
parked
on
grass
by
a
tree.
And
the
restaurant
itself
doesn't
disappoint
-
with
only
6
randomly
placed
tables
and
out-of-place
design.
But
the
attentive
staff
brings
you
into
the
world
of
the
chef,
whose
true
passion
for
food
-
above
financial
gain
-
comes
across
in
every
which
way.
The
truffles
were
good
and
gentle,
the
crab
cakes
were
a
bit
of
a
miss
(the
only
thing
we
got
that
was
just
"okay"),
and
the
risotto,
for
a
change,
was
not
drowning
in
tons
of
broth
and
allowed
the
dish's
actual
-
and
excellent
-
flavors
to
shine
through,
refreshing
compared
to
other
places.
The
shining
stars
were
the
deserts,
which
once
again,
were
not
overly
sweetened
or
buttered,
allowing
their
eater
to
appreciate
their
actual
textures
and
taste;
now
there's
a
concept.
If
you're
looking
for
a
formal
dining
experience,
this
is
not
it
-
you
can
see
there's
something
eccentric
happening
from
the
chef's
writing,
grammatical
mistakes
and
all.
And
given
the
ever-changing
menu,
the
food's
makers
cannot
benefit
from
years
of
refining
one
specific
recipe.
But
this
willingness
to
experiment
and
be
different
is
precisely
what
turned
us
on
to
this
spot,
and
for
anyone
looking
to
celebrate
gastronomy
and
passion
for
food
and
life
in
and
of
themselves,
this
place
is
not
to
be
missed.
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