I stayed near Berkeley Springs for a long weekend and just happened to be walking down the main street sidewalk, where on the corner was a sign with daily (vegan) specials. I made the turn and I'm so glad I did! As soon as I walked in, Mary came out to greet me...she is the type of person who can make anyone feel instantly comfortable. And the food...wow! I had what I think was the Buddha bowl with sweet potatoes, chickpeas in the most amazing smooth curry sauce. While talking to Mary she mentioned the next day she would be serving her avocado spring roles with spicy cabbage slaw...so I knew what I had to do: go back the next day. Glad I did! Very bright and crispy! Also had a carrot soup with turnips. The focaccia bread and naan were both excellent. Can't say enough good things about Mary and her cafe...I'll be stopping by again at some point in the future!

This place is a wonderful treasure. Let's start with food. We ordered focaccia, chickpea curry and a Buddha bowl with some refreshing drinks. Everything was delicious, fresh, cooked with love and good quality ingredients. Mary and her staff are friendly and welcoming. It's a small business so there can be a bit of wait but they will let you know how long the wait might be. It's worth the wait though. There is another amazing business at the back, a tea shop so you can wander and buy clothes and tea while you wait. Despite being full we also ordered a wonderful chocolate cake home made with a scoop of vanilla ice cream. The owners are welcoming and lovely. It's a must go!!!

We stopped in Berkeley Springs today on the way from Virginia and found this place just walking by the menu board. Total gem! We had the Chick Pea Masala (pic) with jasmine rice, sweet potatoes and fresh cilantro, and the Beet Reuben on marbled rye with sweet potato fries (done perfectly) both were absolutely amazing! Also had her traditional Samosas with mango chutney and a cilantro-mint dipping sauce. Drinks were Strawberry Dragon Fruit Pink Lemonade and Orange Mint Spritzer, which were so refreshing. You can just tell that all her stuff is scratch-made, and her menu items are so creative and unique! Mary opened this restaurant last October and seems to be doing well. We were so lucky to have found her restaurant in Berkeley Springs. If you are passing through, please support her and stop for a delicious meal there. You will not be disappointed!

I was visiting the area for the first time. I’m mostly a meat and potatoes gal but the locals raved about Mary and her food. I’m so glad I went. The Indian curry was flavorful and just delicious. The dumplings were the best I’ve ever had. The wrapper was light and delicate and the accompaniments added so much flavor. I didn’t feel heavy after eating several. So, so good. I feel like I got a meal from a 5 star chef without the 5 star price tag. I’m looking forward to returning soon.

Wow- this restaurant is absolutely wonderful. I was in town for a week and had to eat here a few times because it was so delicious. It is obvious that Mary is dedicated to serving fresh, high quality food- and she is a genius in the kitchen. Don’t miss it! Avocado egg rolls are mouth watering- and everything else I tried too. I even brought a meat lover with me the 2nd time and he was wow’d as well. Thank you, Mary!

Definitely a dining highlight for our first-time visit to this adorable little cafe. It's a small space, but the cuisine and atmosphere for a relaxing lunch was outstanding. Mary is super friendly and her dishes delicious. She took time to talk to folks and even gave us a nice little tour of the space. Perfect refreshing late lunch spot after a hot dip in the springs.

Sincere and sensational! We were eager to check this place out and can't wait to stop by on our next visit. In a world with bloated menu selections and meat obsession, Mary's succinct menu of local produce was refreshing, captivating, and transparent. We both enjoyed fresh fruit spritzers before our meals came out. After waking up early that morning for a long hike, these drinks - fresh berries, coconut juice, and mint - zapped us back to life. Our dishes were featured specials: we ordered the Korean Dumplings, Samosas, and a spring salad (Strawberries, sunflower seeds, walnuts, raspberries, with added fried goat cheese over fresh greens). Every bite was sharp, bright, and layered with flavor. Dessert was a fresh yellow cake topped with a perfectly sweet strawberry glaze on top. We fought over the last bite. Mary took a few minutes to hang with us after a busy lunch, which made us feel like family. We connected about our shared histories in the restaurant industry and talked shop for a bit. Mary, you've got a captivating program going on with this building, and we look forward to seeing it blossom. Mary's Vegetarian Café was the culinary highlight of our trip and we're telling anyone who will listen. Thank you!

If you're ever in the area, please stop here! The meals are delicious and you can taste the love and care that is put into them! You also absolutely have to order bread to go with it. Mary goes above and beyond to make you feel welcome and is a very down to earth person! A great experience overall and we will be back.