1/5 michael f. 4 years ago on Google
start
with
1
star
for
decor.
upon
opening
the
door
it
seemed
like
we
entered
a
mountain
hut.
nice.
Last
Saturday
(feb.
1,
2020)
evening
&
i
took
my
daughter
&
my
mother
to
Au
Chalet
looking
forward
to
a
charming
dinner
of
raclette
served
in
a
tradition
style
i.e.,
melted
top
of
half
wheel
of
cheese
scrapped
over
one's
dinner
plate.
what
we
got
was
completely
ripped
off.
our
dinner,
if
one
can
call
it
that,
consisted
of
a
small
arugula
only
salad
(nicely
dressed,
but
boring),
3
slices
of
only
!
style
of
salami
with
3
cornichons
(pickles)
atop,
pre-sliced
raclette
cheese
&
boiled
potatoes.
hardly
charcuterie
for
$24
per
plate.
these
potatoes
were
boiled
perfectly;
however,
totally
lacking
any
seasoning...
while
this
maybe
classic
as
a
dinner
entree
in
Switzerland
....a
bore
stateside.
salt
&
pepper
perhaps
an
herb?
also,
during
my
research
before
heading
there
i
read
reviewed:
great
assortment
of
beers
(only
4
listed
&
was
told
that
they
only
had
Leffe,
which
i
had),
1
picture
showed
a
fine
assortment
of
charcuterie
and
another
shown
a
proper
melting
system...
we
were
given
a
toaster
oven
to
cook
our
own
pre-sliced
cheese...
looking
like
the
same
raclette
one
can
pick-up
at
Trader
Joe's
for
$5.99
per
half
pound.
i
could've
made
this
same
thing
at
home
for
a
total
of
$10
for
the
3
of
us,
not
$72.
with
my
beer
&
1
glass
of
wine
i
walked
out
paying
over
$100
with
tip
(why
i
did
tip
i
don't
know)...
not
much
or
average
for
a
typical
dinner:
however,
this
was
robbery.
ending
with
1
star
for
decor.
saddened.
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