1/5 Ray L. 6 months ago on Google
Do
not
eat
here.
I
worked
here
and
it
was
absolutely
terrible.
The
cups
are
filthy,
do
not
drink
from
the
plastic
cups,
I’d
recommend
eating
and
drinking
with
the
foam
cups
and
plates.
The
plates
were
always
greasy,
I
always
felt
bad
giving
the
customers
extra
plates
because
every
time
I
picked
up
a
new
plate,
it
was
was
greasy,
I
almost
never
picked
up
a
clean
plate.
The
forks
were
also
sometimes
disgusting
with
food
still
being
stuck
on
them
(we
waitresses
would
have
to
pick
out
the
food
from
the
forks
before
folding
them
into
the
napkins)
I’d
recommend
using
the
chopsticks
or
the
plastic
silverware.
The
restaurant
also
had
lots
of
flies
and
cockroaches
that
would
sometimes
get
into
the
food,
and
a
lot
of
the
times
the
food
was
spoiled.
The
manager
Frank
was
absolutely
AWFUL
to
work
with.
For
one,
he
did
not
care
about
cleanliness,
every
time
I
brought
up
a
concern
about
how
the
cups
were
dirty,
he
did
not
do
anything
about
it.
He’d
be
extremely
nice
to
the
customers,
engage
in
friendly
conversation,
but
he
was
just
terrible
to
his
waitstaff.
He
LOVED
to
gossip
and
would
gossip
with
his
waitresses
about
other
waitresses,
causing
a
lot
of
drama.
And
then,
would
continue
to
say
he
wouldn’t
tolerate
any
of
it.
Coming
into
work
was
always
stressful,
it
would
always
depend
on
his
mood
if
we
were
going
to
have
a
good
shift
or
a
bad
shift.
He
also
had
favorites,
and
would
schedule
his
waitresses
based
on
who
he
favored
more.
And
the
cooks,
although
some
were
nice,
some
of
them
were
very
predatory
towards
the
customers
and
waitstaff.
The
solution
to
some
of
the
cooks
being
predatory
was
for
the
waitstaff
to
simply
not
talk
to
the
cooks.
I’d
think
twice
about
going
to
this
restaurant,
the
food
would
sometimes
be
very
good,
but
the
cleanliness,
the
manager,
and
some
of
the
cooks
aren’t
worth
the
money
at
all.
It’s
expensive
and
a
disgusting
environment.
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