4/5 Hani A. 9 months ago on Google
Pretty
good
food.
We
ordered:
chicken
tikka
masalah,
chicken
korma,
and
mutton
curry,
which
were
all
good.
All
dishes
were
medium
heat,
which
was
quite
mild.
We
ordered
the
mutton
curry
as
hot,
and
it
was
delicious
with
the
right
level
of
spice.
I
would
recommend
a
hot
option
if
you're
used
to
eating
Indian
food.
On
the
downside,
the
tandoori
chicken
and
dhaal
were
bland,
and
so
was
the
biryani
chicken.
We
came
here
specifically
for
the
tandoori
chicken,
which
was
okay.
It
came
on
a
sizzle
plate
with
a
bed
of
onions
and
green
peppers,
which
were
still
raw.
The
chef
could
have
sizzled
the
veggies
first
before
adding
the
tandoori
chicken.
I
don't
know
why
Ian
indian
restaurant
would
charge
for
naan.
That
should
be
available
for
free.
It's
just
flour
and
water
and
will
get
people
to
order
more
food.
Each
of
the
plates
came
with
the
option
of
either
white
basmati
rice
or
naan.
The
naan
is
good,
but
I
wish
they
offered
more
with
the
plates.
Final
note,
I
don't
understand
why
there's
a
mandatory
gratuity
for
a
party
of
5
or
more.
The
restaurant
was
empty,
and
the
server
did
the
same
work
as
any
other
size
party.
Yet
we
were
charged
18%
gratuity,
let
me
decide
what
to
tip
based
on
service
and
food
quality.